Rye — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Rye — Gross Production Value was 4,326 1000 Int$ in 2005. ▼ Falling
Rye — Gross Production Value in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Serbia and Montenegro recorded 4,326 1000 Int$ for rye — gross production value in 2005.
Compared with earlier readings it is up 6.8% on the previous year and down 5.8% over ten years.
Over the whole period, rye — gross production value in Serbia and Montenegro peaked at 4,591 1000 Int$ in 1995 and was at its lowest, 2,244 1000 Int$, in 2003.
Serbia and Montenegro ranks 36th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 4,321 1000 Int$ | — |
| 1993 | 3,769 1000 Int$ | -12.8% |
| 1994 | 4,051 1000 Int$ | +7.5% |
| 1995 | 4,591 1000 Int$ | +13.3% |
| 1996 | 3,511 1000 Int$ | -23.5% |
| 1997 | 4,051 1000 Int$ | +15.4% |
| 1998 | 4,591 1000 Int$ | +13.3% |
| 1999 | 2,701 1000 Int$ | -41.2% |
| 2000 | 2,268 1000 Int$ | -16.0% |
| 2001 | 3,149 1000 Int$ | +38.8% |
| 2002 | 2,958 1000 Int$ | -6.1% |
| 2003 | 2,244 1000 Int$ | -24.1% |
| 2004 | 4,051 1000 Int$ | +80.5% |
| 2005 | 4,326 1000 Int$ | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,948 1000 Int$ | 2,701 1000 Int$ | 4,591 1000 Int$ | 8 |
| 2000s | 3,166 1000 Int$ | 2,244 1000 Int$ | 4,326 1000 Int$ | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
Frequently asked questions
- What is rye — gross production value in Serbia and Montenegro?
- Rye — gross production value in Serbia and Montenegro was 4,326 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 4,591 1000 Int$ in 1995.
- What is the lowest rye — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 2,244 1000 Int$ in 2003.
- How does Serbia and Montenegro rank for rye — gross production value?
- Serbia and Montenegro ranks 36th out of 65 countries with data for 2005.
- Is rye — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.