Rye — Gross Production Index Number in United States of America
United States of America: Rye — Gross Production Index Number was 146.72 in 2024. ◆ Volatile
Latest (2024)
146.72
Change on year
up 42.0%
Rank
4th
of 23 groups
All-time high
490.32
in 1971
All-time low
60.27
in 2011
Years of data
64
1961–2024
Rye — Gross Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, rye — gross production index number in United States of America stood at 146.72.
That represents a change of up 42.0% on the previous year and up 104.9% over ten years.
Over the whole period, rye — gross production index number in United States of America peaked at 490.32 in 1971 and was at its lowest, 60.27, in 2011.
United States of America ranks 4th of 23 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Gross Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 272.16 | — |
| 1962 | 405.49 | +49.0% |
| 1963 | 290.59 | -28.3% |
| 1964 | 323.53 | +11.3% |
| 1965 | 331.78 | +2.5% |
| 1966 | 276.83 | -16.6% |
| 1967 | 238.56 | -13.8% |
| 1968 | 228.82 | -4.1% |
| 1969 | 300.87 | +31.5% |
| 1970 | 366.97 | +22.0% |
| 1971 | 490.32 | +33.6% |
| 1972 | 281.46 | -42.6% |
| 1973 | 245.81 | -12.7% |
| 1974 | 174.38 | -29.1% |
| 1975 | 158.62 | -9.0% |
| 1976 | 148.33 | -6.5% |
| 1977 | 164.79 | +11.1% |
| 1978 | 239.72 | +45.5% |
| 1979 | 218.02 | -9.1% |
| 1980 | 158.96 | -27.1% |
| 1981 | 181.16 | +14.0% |
| 1982 | 194.24 | +7.2% |
| 1983 | 269.02 | +38.5% |
| 1984 | 322.75 | +20.0% |
| 1985 | 203.22 | -37.0% |
| 1986 | 190.27 | -6.4% |
| 1987 | 194.5 | +2.2% |
| 1988 | 146.31 | -24.8% |
| 1989 | 135.94 | -7.1% |
| 1990 | 101.37 | -25.4% |
| 1991 | 96.96 | -4.4% |
| 1992 | 113.96 | +17.5% |
| 1993 | 103 | -9.6% |
| 1994 | 112.97 | +9.7% |
| 1995 | 100.25 | -11.3% |
| 1996 | 89.01 | -11.2% |
| 1997 | 81 | -9.0% |
| 1998 | 121.14 | +49.6% |
| 1999 | 109.95 | -9.2% |
| 2000 | 83.53 | -24.0% |
| 2001 | 68.69 | -17.8% |
| 2002 | 64.63 | -5.9% |
| 2003 | 86 | +33.1% |
| 2004 | 82.23 | -4.4% |
| 2005 | 75.08 | -8.7% |
| 2006 | 71.65 | -4.6% |
| 2007 | 62.87 | -12.3% |
| 2008 | 82.83 | +31.7% |
| 2009 | 67.65 | -18.3% |
| 2010 | 74.51 | +10.1% |
| 2011 | 60.27 | -19.1% |
| 2012 | 65.16 | +8.1% |
| 2013 | 75.96 | +16.6% |
| 2014 | 71.61 | -5.7% |
| 2015 | 114.51 | +59.9% |
| 2016 | 113.87 | -0.6% |
| 2017 | 102.12 | -10.3% |
| 2018 | 83.99 | -17.8% |
| 2019 | 105.81 | +26.0% |
| 2020 | 114.87 | +8.6% |
| 2021 | 97.7 | -14.9% |
| 2022 | 124.05 | +27.0% |
| 2023 | 103.35 | -16.7% |
| 2024 | 146.72 | +42.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 296.51 | 228.82 | 405.49 | 9 |
| 1970s | 248.84 | 148.33 | 490.32 | 10 |
| 1980s | 199.64 | 135.94 | 322.75 | 10 |
| 1990s | 102.96 | 81 | 121.14 | 10 |
| 2000s | 74.52 | 62.87 | 86 | 10 |
| 2010s | 86.78 | 60.27 | 114.51 | 10 |
| 2020s | 117.34 | 97.7 | 146.72 | 5 |
Countries ranked near United States of America
- 1 Azerbaijan 338.85 compare
- 1 Republic of Moldova 168.15 compare
- 2 Mexico 330.32 compare
- 3 Argentina 310.7 compare
- 3 Democratic People's Republic of Korea 100.49 compare
- 4 Bolivia (Plurinational State of) 97.8 compare
- 4 Tajikistan 265.3 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 5 United Kingdom of Great Britain and Northern Ireland 257.63 compare
- 6 Kyrgyzstan 184.09 compare
- 6 Türkiye 82.9 compare
- 7 Canada 143.66 compare
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is rye — gross production index number in United States of America?
- Rye — gross production index number in United States of America was 146.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production index number recorded in United States of America?
- The highest recorded value was 490.32 in 1971.
- What is the lowest rye — gross production index number recorded in United States of America?
- The lowest recorded value was 60.27 in 2011.
- How does United States of America rank for rye — gross production index number?
- United States of America ranks 4th out of 23 groups with data for 2024.
- Is rye — gross production index number rising or falling in United States of America?
- Over the last ten years it is up 104.9%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.