Rye — Gross Production Index Number in Southern Europe
Southern Europe: Rye — Gross Production Index Number was 68.15 in 2024. ▼ Falling
Rye — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, rye — gross production index number in Southern Europe stood at 68.15.
The figure is up 48.0% on the previous year and down 24.8% over ten years.
Over the whole period, rye — gross production index number in Southern Europe peaked at 207.71 in 1962 and was at its lowest, 46.04, in 2023.
That places Southern Europe 23rd out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Rye — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 178.96 | — |
| 1962 | 207.71 | +16.1% |
| 1963 | 203.73 | -1.9% |
| 1964 | 181.92 | -10.7% |
| 1965 | 186.02 | +2.3% |
| 1966 | 170.84 | -8.2% |
| 1967 | 178.16 | +4.3% |
| 1968 | 177.94 | -0.1% |
| 1969 | 167.22 | -6.0% |
| 1970 | 143.2 | -14.4% |
| 1971 | 146.75 | +2.5% |
| 1972 | 136.99 | -6.7% |
| 1973 | 126.46 | -7.7% |
| 1974 | 129.34 | +2.3% |
| 1975 | 122.31 | -5.4% |
| 1976 | 122.2 | -0.1% |
| 1977 | 105.72 | -13.5% |
| 1978 | 115.13 | +8.9% |
| 1979 | 108.18 | -6.0% |
| 1980 | 126.1 | +16.6% |
| 1981 | 104.2 | -17.4% |
| 1982 | 96.22 | -7.7% |
| 1983 | 108.73 | +13.0% |
| 1984 | 126.01 | +15.9% |
| 1985 | 114.59 | -9.1% |
| 1986 | 106.45 | -7.1% |
| 1987 | 130.11 | +22.2% |
| 1988 | 134.17 | +3.1% |
| 1989 | 136.39 | +1.7% |
| 1990 | 113.83 | -16.5% |
| 1991 | 103.68 | -8.9% |
| 1992 | 87.2 | -15.9% |
| 1993 | 113.87 | +30.6% |
| 1994 | 85.52 | -24.9% |
| 1995 | 70.47 | -17.6% |
| 1996 | 101.2 | +43.6% |
| 1997 | 79.37 | -21.6% |
| 1998 | 80.61 | +1.6% |
| 1999 | 82.23 | +2.0% |
| 2000 | 78.73 | -4.3% |
| 2001 | 49.99 | -36.5% |
| 2002 | 67.23 | +34.5% |
| 2003 | 63.3 | -5.8% |
| 2004 | 64.07 | +1.2% |
| 2005 | 53.3 | -16.8% |
| 2006 | 63.07 | +18.3% |
| 2007 | 83.94 | +33.1% |
| 2008 | 91.05 | +8.5% |
| 2009 | 66.86 | -26.6% |
| 2010 | 82.17 | +22.9% |
| 2011 | 107.15 | +30.4% |
| 2012 | 80.77 | -24.6% |
| 2013 | 112.48 | +39.3% |
| 2014 | 90.57 | -19.5% |
| 2015 | 99.31 | +9.6% |
| 2016 | 110.13 | +10.9% |
| 2017 | 52.65 | -52.2% |
| 2018 | 113.12 | +114.9% |
| 2019 | 80.92 | -28.5% |
| 2020 | 114.21 | +41.1% |
| 2021 | 92.46 | -19.0% |
| 2022 | 61.55 | -33.4% |
| 2023 | 46.04 | -25.2% |
| 2024 | 68.15 | +48.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.61 | 167.22 | 207.71 | 9 |
| 1970s | 125.63 | 105.72 | 146.75 | 10 |
| 1980s | 118.3 | 96.22 | 136.39 | 10 |
| 1990s | 91.8 | 70.47 | 113.87 | 10 |
| 2000s | 68.15 | 49.99 | 91.05 | 10 |
| 2010s | 92.93 | 52.65 | 113.12 | 10 |
| 2020s | 76.48 | 46.04 | 114.21 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is rye — gross production index number in Southern Europe?
- Rye — gross production index number in Southern Europe was 68.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production index number recorded in Southern Europe?
- The highest recorded value was 207.71 in 1962.
- What is the lowest rye — gross production index number recorded in Southern Europe?
- The lowest recorded value was 46.04 in 2023.
- How does Southern Europe rank for rye — gross production index number?
- Southern Europe ranks 23rd out of 23 groups with data for 2024.
- Is rye — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.