Rye — Gross per capita Production Index Number in Croatia

Croatia: Rye — Gross per capita Production Index Number was 72.89 in 2017. ▼ Falling

Latest (2017)
72.89
Change on year
down 44.0%
World rank
44th
of 59 countries
All-time high
290.86
in 2001
All-time low
66
in 2012
Years of data
26
1992–2017

Rye — Gross per capita Production Index Number in Croatia, 1992–2017

501001502002503001992200420171992: 147.11993: 153.71994: 177.11995: 126.71996: 140.11997: 128.81998: 144.11999: 1652000: 193.82001: 290.92002: 247.82003: 160.62004: 241.82005: 127.22006: 147.32007: 117.22008: 109.52009: 76.92010: 67.52011: 79.82012: 662013: 80.72014: 76.92015: 932016: 130.22017: 72.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for rye — gross per capita production index number in Croatia is 72.89, measured in 2017.

The figure is down 44.0% on the previous year and down 37.8% over ten years.

Over the whole period, rye — gross per capita production index number in Croatia peaked at 290.86 in 2001 and was at its lowest, 66, in 2012.

That places Croatia 44th out of 59 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Rye — Gross per capita Production Index Number in Croatia, year by year

Annual values for Rye — Gross per capita Production Index Number (2014-2016 = 100) in Croatia, 1992 to 2017.
Year Value Change
1992 147.06
1993 153.69 +4.5%
1994 177.11 +15.2%
1995 126.71 -28.5%
1996 140.13 +10.6%
1997 128.85 -8.0%
1998 144.14 +11.9%
1999 165.03 +14.5%
2000 193.82 +17.4%
2001 290.86 +50.1%
2002 247.78 -14.8%
2003 160.55 -35.2%
2004 241.81 +50.6%
2005 127.24 -47.4%
2006 147.32 +15.8%
2007 117.17 -20.5%
2008 109.55 -6.5%
2009 76.88 -29.8%
2010 67.54 -12.1%
2011 79.83 +18.2%
2012 66 -17.3%
2013 80.71 +22.3%
2014 76.9 -4.7%
2015 92.95 +20.9%
2016 130.15 +40.0%
2017 72.89 -44.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 147.84 126.71 177.11 8
2000s 171.3 76.88 290.86 10
2010s 83.37 66 130.15 8

Countries ranked near Croatia

  1. 41 Greece 84.94 compare
  2. 42 Germany 77.08 compare
  3. 43 Armenia 76.38 compare
  4. 45 Lithuania 71.76 compare
  5. 46 Slovakia 71.27 compare
  6. 47 Netherlands (Kingdom of the) 69.61 compare

See the full ranking of 88 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rye — gross per capita production index number in Croatia?
Rye — gross per capita production index number in Croatia was 72.89 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — gross per capita production index number recorded in Croatia?
The highest recorded value was 290.86 in 2001.
What is the lowest rye — gross per capita production index number recorded in Croatia?
The lowest recorded value was 66 in 2012.
How does Croatia rank for rye — gross per capita production index number?
Croatia ranks 44th out of 59 countries with data for 2017.
Is rye — gross per capita production index number rising or falling in Croatia?
Over the last ten years it is down 37.8%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Rye — Gross per capita Production Index Number in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/rye-gross-per-capita-production-index-number-2014-2016-100/croatia/

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About this data

Indicator
Rye — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,342 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.