Rye — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rye — Area harvested was 53,960 ha in 2024. ▼ Falling
Rye — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 53,960 ha for rye — area harvested in 2024.
That represents a change of up 0.5% on the previous year and down 4.7% over ten years.
Over the whole period, rye — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 91,813 ha in 1992 and was at its lowest, 44,746 ha, in 1997.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 38 years of available data.
Rye — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1987 | 78,000 ha | — |
| 1988 | 85,000 ha | +9.0% |
| 1989 | 91,000 ha | +7.1% |
| 1990 | 85,000 ha | -6.6% |
| 1991 | 83,915 ha | -1.3% |
| 1992 | 91,813 ha | +9.4% |
| 1993 | 75,205 ha | -18.1% |
| 1994 | 76,253 ha | +1.4% |
| 1995 | 70,071 ha | -8.1% |
| 1996 | 56,159 ha | -19.9% |
| 1997 | 44,746 ha | -20.3% |
| 1998 | 47,584 ha | +6.3% |
| 1999 | 53,397 ha | +12.2% |
| 2000 | 52,270 ha | -2.1% |
| 2001 | 60,142 ha | +15.1% |
| 2002 | 52,220 ha | -13.2% |
| 2003 | 51,165 ha | -2.0% |
| 2004 | 50,915 ha | -0.5% |
| 2005 | 50,851 ha | -0.1% |
| 2006 | 51,186 ha | +0.7% |
| 2007 | 51,299 ha | +0.2% |
| 2008 | 51,813 ha | +1.0% |
| 2009 | 51,820 ha | +0.0% |
| 2010 | 50,562 ha | -2.4% |
| 2011 | 50,813 ha | +0.5% |
| 2012 | 56,118 ha | +10.4% |
| 2013 | 55,937 ha | -0.3% |
| 2014 | 56,645 ha | +1.3% |
| 2015 | 50,814 ha | -10.3% |
| 2016 | 54,386 ha | +7.0% |
| 2017 | 54,219 ha | -0.3% |
| 2018 | 54,553 ha | +0.6% |
| 2019 | 53,905 ha | -1.2% |
| 2020 | 53,143 ha | -1.4% |
| 2021 | 53,856 ha | +1.3% |
| 2022 | 53,428 ha | -0.8% |
| 2023 | 53,670 ha | +0.5% |
| 2024 | 53,960 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 84,667 ha | 78,000 ha | 91,000 ha | 3 |
| 1990s | 68,414 ha | 44,746 ha | 91,813 ha | 10 |
| 2000s | 52,368 ha | 50,851 ha | 60,142 ha | 10 |
| 2010s | 53,795 ha | 50,562 ha | 56,645 ha | 10 |
| 2020s | 53,611 ha | 53,143 ha | 53,960 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is rye — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Rye — area harvested in Low Income Food Deficit Countries (LIFDCs) was 53,960 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 91,813 ha in 1992.
- What is the lowest rye — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 44,746 ha in 1997.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rye — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 23 groups with data for 2024.
- Is rye — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.