Rye and products — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Rye and products — Protein supply quantity was 7,314 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — protein supply quantity in United Kingdom of Great Britain and Northern Ireland is 7,314 t, measured in 2023.
Compared with earlier readings it is down 35.6% on the previous year and up 226.8% over ten years.
Over the whole period, rye and products — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 11,365 t in 2022 and was at its lowest, 2,037 t, in 2012.
That places United Kingdom of Great Britain and Northern Ireland 13th out of 145 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2,059 t | — |
| 2011 | 2,241 t | +8.9% |
| 2012 | 2,037 t | -9.1% |
| 2013 | 2,238 t | +9.9% |
| 2014 | 2,680 t | +19.7% |
| 2015 | 2,699 t | +0.7% |
| 2016 | 2,393 t | -11.3% |
| 2017 | 2,592 t | +8.3% |
| 2018 | 4,376 t | +68.8% |
| 2019 | 3,569 t | -18.4% |
| 2020 | 3,400 t | -4.7% |
| 2021 | 8,928 t | +162.6% |
| 2022 | 11,365 t | +27.3% |
| 2023 | 7,314 t | -35.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,688 t | 2,037 t | 4,376 t | 10 |
| 2020s | 7,752 t | 3,400 t | 11,365 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 10 Canada 8,377 t compare
- 11 Austria 7,906 t compare
- 11 Melanesia 1.14 t compare
- 12 Polynesia 0.28 t compare
- 12 Denmark 7,758 t compare
- 13 Democratic Republic of the Congo 0.01 t compare
- 14 Micronesia 0 t compare
- 14 Lao People's Democratic Republic 0 t compare
- 14 Syrian Arab Republic 0 t compare
- 14 Venezuela (Bolivarian Republic of) 0 t compare
- 14 Czechia 5,826 t compare
- 14 United Republic of Tanzania 0 t compare
- 15 Latvia 4,095 t compare
- 16 Lithuania 3,422 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is rye and products — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Rye and products — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 7,314 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 11,365 t in 2022.
- What is the lowest rye and products — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 2,037 t in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for rye and products — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 145 countries with data for 2023.
- Is rye and products — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 226.8%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.