Rye and products — Protein supply quantity in Egypt

Egypt: Rye and products — Protein supply quantity was 114.44 t in 2023. ◆ Volatile

Latest (2023)
114.44 t
Change on year
down 1.1%
World rank
45th
of 145 countries
All-time high
116.06 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Rye and products — Protein supply quantity in Egypt, 2010–2023

02550751001252010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0.1 t2016: 0 t2017: 0 t2018: 43 t2019: 0 t2020: 81.7 t2021: 116.1 t2022: 115.7 t2023: 114.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rye and products — protein supply quantity in Egypt stood at 114.44 t.

Compared with earlier readings it is down 1.1% on the previous year and up 165.9% over five years.

Over the whole period, rye and products — protein supply quantity in Egypt peaked at 116.06 t in 2021 and was at its lowest, 0 t, in 2010.

Egypt ranks 45th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.31 t 0 t 43.04 t 10
2020s 106.97 t 81.67 t 116.06 t 4

Countries ranked near Egypt

  1. 42 Armenia 156.76 t compare
  2. 43 Georgia 141.32 t compare
  3. 44 South Africa 128.81 t compare
  4. 46 Australia and New Zealand 102.89 t compare
  5. 47 Bulgaria 89.31 t compare
  6. 48 Australia 69.81 t compare

See the full ranking of 192 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is rye and products — protein supply quantity in Egypt?
Rye and products — protein supply quantity in Egypt was 114.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — protein supply quantity recorded in Egypt?
The highest recorded value was 116.06 t in 2021.
What is the lowest rye and products — protein supply quantity recorded in Egypt?
The lowest recorded value was 0 t in 2010.
How does Egypt rank for rye and products — protein supply quantity?
Egypt ranks 45th out of 145 countries with data for 2023.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rye and products — Protein supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-protein-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Rye and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.