Rye and products β Protein supply quantity in Bulgaria
Bulgaria: Rye and products β Protein supply quantity was 89.31 t in 2023. β Volatile
Rye and products β Protein supply quantity in Bulgaria, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products β protein supply quantity in Bulgaria is 89.31 t, measured in 2023.
That represents a change of up 3,959.6% on the previous year and up 80.0% over ten years.
Over the whole period, rye and products β protein supply quantity in Bulgaria peaked at 541.95 t in 2012 and was at its lowest, 0 t, in 2015.
That places Bulgaria 47th out of 145 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 239.21 t | 0 t | 541.95 t | 10 |
| 2020s | 84.61 t | 2.2 t | 157.38 t | 4 |
Countries ranked near Bulgaria
- 44 South Africa 128.81 t compare
- 45 Egypt 114.44 t compare
- 46 Australia and New Zealand 102.89 t compare
- 48 Australia 69.81 t compare
- 49 Luxembourg 66.61 t compare
- 50 North Macedonia 50.74 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rye and products β protein supply quantity in Bulgaria?
- Rye and products β protein supply quantity in Bulgaria was 89.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products β protein supply quantity recorded in Bulgaria?
- The highest recorded value was 541.95 t in 2012.
- What is the lowest rye and products β protein supply quantity recorded in Bulgaria?
- The lowest recorded value was 0 t in 2015.
- How does Bulgaria rank for rye and products β protein supply quantity?
- Bulgaria ranks 47th out of 145 countries with data for 2023.
- Is rye and products β protein supply quantity rising or falling in Bulgaria?
- Over the last ten years it is up 80.0%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.