Rye and products — Protein supply quantity in Africa
Africa: Rye and products — Protein supply quantity was 468.56 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products — protein supply quantity in Africa stood at 468.56 t.
The figure is down 95.6% on the previous year and up 5.1% over ten years.
Over the whole period, rye and products — protein supply quantity in Africa peaked at 10,741 t in 2022 and was at its lowest, 316.25 t, in 2015.
Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Protein supply quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 696.64 t | — |
| 2011 | 684.1 t | -1.8% |
| 2012 | 827.96 t | +21.0% |
| 2013 | 445.91 t | -46.1% |
| 2014 | 329.53 t | -26.1% |
| 2015 | 316.25 t | -4.0% |
| 2016 | 365.11 t | +15.4% |
| 2017 | 380.02 t | +4.1% |
| 2018 | 1,264 t | +232.7% |
| 2019 | 494.79 t | -60.9% |
| 2020 | 497 t | +0.4% |
| 2021 | 430.69 t | -13.3% |
| 2022 | 10,741 t | +2394.0% |
| 2023 | 468.56 t | -95.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 580.47 t | 316.25 t | 1,264 t | 10 |
| 2020s | 3,034 t | 430.69 t | 10,741 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Africa?
- Rye and products — protein supply quantity in Africa was 468.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Africa?
- The highest recorded value was 10,741 t in 2022.
- What is the lowest rye and products — protein supply quantity recorded in Africa?
- The lowest recorded value was 316.25 t in 2015.
- How does Africa rank for rye and products — protein supply quantity?
- Africa ranks 17th out of 29 groups with data for 2023.
- Is rye and products — protein supply quantity rising or falling in Africa?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.