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Rye and products — Protein supply quantity in Grenada

Grenada: Rye and products — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
59th
of 145 countries
All-time high
0.01 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2011
Years of data
14
2010–2023

Rye and products — Protein supply quantity in Grenada, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, rye and products — protein supply quantity in Grenada stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

The figure is down 100.0% over five years.

Over the whole period, rye and products — protein supply quantity in Grenada peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.

Grenada ranks 59th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye and products — Protein supply quantity in Grenada, year by year

Year g/cap/d Change
2010 0.01 g/cap/d —
2011 0 g/cap/d -100.0%
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0.01 g/cap/d —
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0 g/cap/d -100.0%
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.007 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Grenada

  1. 59 Bahrain 0 g/cap/d
  2. 59 Marshall Islands 0 g/cap/d
  3. 59 Bhutan 0 g/cap/d
  4. 59 Tonga 0 g/cap/d
  5. 59 Qatar 0 g/cap/d
  6. 59 Cuba 0 g/cap/d
  7. 59 China, Macao SAR 0 g/cap/d
  8. 59 Djibouti 0 g/cap/d
  9. 59 Guinea-Bissau 0 g/cap/d
  10. 59 Liberia 0 g/cap/d
  11. 59 Samoa 0 g/cap/d
  12. 59 Afghanistan 0 g/cap/d compare
  13. 59 Gambia 0 g/cap/d compare
  14. 59 Antigua and Barbuda 0 g/cap/d compare
  15. 59 Haiti 0 g/cap/d
  16. 59 Gabon 0 g/cap/d
  17. 59 Angola 0 g/cap/d
  18. 59 French Polynesia 0 g/cap/d
  19. 59 Maldives 0 g/cap/d
  20. 59 Sao Tome and Principe 0 g/cap/d
  21. 59 Congo 0 g/cap/d
  22. 59 Bahamas 0 g/cap/d
  23. 59 Burkina Faso 0 g/cap/d
  24. 59 Libya 0 g/cap/d compare
  25. 59 Belize 0 g/cap/d
  26. 59 Algeria 0 g/cap/d
  27. 59 Lesotho 0 g/cap/d compare
  28. 59 Kuwait 0 g/cap/d
  29. 59 Nicaragua 0 g/cap/d
  30. 59 El Salvador 0 g/cap/d
  31. 59 Fiji 0 g/cap/d compare
  32. 59 Seychelles 0 g/cap/d
  33. 59 Cameroon 0 g/cap/d
  34. 59 Ghana 0 g/cap/d
  35. 59 Mauritania 0 g/cap/d
  36. 59 Costa Rica 0 g/cap/d
  37. 59 Sierra Leone 0 g/cap/d
  38. 59 Cambodia 0 g/cap/d
  39. 59 Guyana 0 g/cap/d
  40. 59 Botswana 0 g/cap/d compare
  41. 59 Suriname 0 g/cap/d
  42. 59 Panama 0 g/cap/d
  43. 59 Eswatini 0 g/cap/d compare
  44. 59 Jamaica 0 g/cap/d
  45. 59 Tunisia 0 g/cap/d compare
  46. 59 Bangladesh 0 g/cap/d
  47. 59 Iraq 0 g/cap/d
  48. 59 Lebanon 0 g/cap/d
  49. 59 Madagascar 0 g/cap/d
  50. 59 Mauritius 0 g/cap/d
  51. 59 Saudi Arabia 0 g/cap/d
  52. 59 Niger 0 g/cap/d
  53. 59 Malawi 0 g/cap/d
  54. 59 Honduras 0 g/cap/d
  55. 59 Turkmenistan 0 g/cap/d compare
  56. 59 Nigeria 0 g/cap/d
  57. 59 Philippines 0 g/cap/d
  58. 59 Ethiopia 0 g/cap/d
  59. 59 Israel 0 g/cap/d compare
  60. 59 Mozambique 0 g/cap/d compare
  61. 59 Oman 0 g/cap/d compare
  62. 59 Indonesia 0 g/cap/d
  63. 59 Malta 0 g/cap/d compare
  64. 59 Yemen 0 g/cap/d compare
  65. 59 Senegal 0 g/cap/d
  66. 59 Sri Lanka 0 g/cap/d compare
  67. 59 Rwanda 0 g/cap/d compare
  68. 59 Colombia 0 g/cap/d
  69. 59 United Arab Emirates 0 g/cap/d
  70. 59 Brazil 0 g/cap/d
  71. 59 Ecuador 0 g/cap/d
  72. 59 Guatemala 0 g/cap/d
  73. 59 Uganda 0 g/cap/d
  74. 59 Zimbabwe 0 g/cap/d
  75. 59 Kyrgyzstan 0 g/cap/d compare
  76. 59 Kenya 0 g/cap/d
  77. 59 Uruguay 0 g/cap/d compare
  78. 59 Trinidad and Tobago 0 g/cap/d
  79. 59 Thailand 0 g/cap/d
  80. 59 Zambia 0 g/cap/d
  81. 59 Mexico 0 g/cap/d
  82. 59 Republic of Korea 0 g/cap/d
  83. 59 Peru 0 g/cap/d
  84. 59 Uzbekistan 0 g/cap/d compare
  85. 59 Egypt 0 g/cap/d
  86. 59 Nepal 0 g/cap/d compare

See the full ranking of 192 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is rye and products — protein supply quantity in Grenada?
Rye and products — protein supply quantity in Grenada was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — protein supply quantity recorded in Grenada?
The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest rye and products — protein supply quantity recorded in Grenada?
The lowest recorded value was 0 g/cap/d in 2011.
How does Grenada rank for rye and products — protein supply quantity?
Grenada ranks 59th out of 145 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rye and products — Protein supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-protein-supply-quantity-g-capita-day/grenada/

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About this data

Indicator
Rye and products — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.