Statizoid

Rye and products — Protein supply quantity in Fiji

Fiji: Rye and products — Protein supply quantity was 0 g/cap/d in 2020. ◆ Volatile

Latest (2020)
0 g/cap/d
World rank
59th
of 145 countries
All-time high
0.02 g/cap/d
in 2011
All-time low
0 g/cap/d
in 2012
Years of data
8
2011–2020

Rye and products — Protein supply quantity in Fiji, 2011–2020

00.0050.010.0150.022011201520202011: 0.02 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for rye and products — protein supply quantity in Fiji is 0 g/cap/d, measured in 2020. That is the lowest value across all 8 years on record.

The figure is down 100.0% over ten years.

Over the whole period, rye and products — protein supply quantity in Fiji peaked at 0.02 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2012.

Fiji ranks 59th of 145 countries on this measure, in the middle of the range.

Rye and products — Protein supply quantity in Fiji, year by year

Year g/cap/d Change
2011 0.02 g/cap/d —
2012 0 g/cap/d -100.0%
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0029 g/cap/d 0 g/cap/d 0.02 g/cap/d 7
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 1

Countries ranked near Fiji

  1. 59 Bahrain 0 g/cap/d
  2. 59 Marshall Islands 0 g/cap/d
  3. 59 Bhutan 0 g/cap/d
  4. 59 Tonga 0 g/cap/d
  5. 59 Qatar 0 g/cap/d
  6. 59 Cuba 0 g/cap/d
  7. 59 China, Macao SAR 0 g/cap/d
  8. 59 Djibouti 0 g/cap/d
  9. 59 Guinea-Bissau 0 g/cap/d
  10. 59 Liberia 0 g/cap/d
  11. 59 Samoa 0 g/cap/d
  12. 59 Afghanistan 0 g/cap/d compare
  13. 59 Gambia 0 g/cap/d compare
  14. 59 Antigua and Barbuda 0 g/cap/d compare
  15. 59 Haiti 0 g/cap/d
  16. 59 Gabon 0 g/cap/d
  17. 59 Angola 0 g/cap/d
  18. 59 French Polynesia 0 g/cap/d
  19. 59 Maldives 0 g/cap/d
  20. 59 Sao Tome and Principe 0 g/cap/d
  21. 59 Congo 0 g/cap/d
  22. 59 Bahamas 0 g/cap/d
  23. 59 Grenada 0 g/cap/d compare
  24. 59 Burkina Faso 0 g/cap/d
  25. 59 Libya 0 g/cap/d compare
  26. 59 Belize 0 g/cap/d
  27. 59 Algeria 0 g/cap/d
  28. 59 Lesotho 0 g/cap/d compare
  29. 59 Kuwait 0 g/cap/d
  30. 59 Nicaragua 0 g/cap/d
  31. 59 El Salvador 0 g/cap/d
  32. 59 Seychelles 0 g/cap/d
  33. 59 Cameroon 0 g/cap/d
  34. 59 Ghana 0 g/cap/d
  35. 59 Mauritania 0 g/cap/d
  36. 59 Costa Rica 0 g/cap/d
  37. 59 Sierra Leone 0 g/cap/d
  38. 59 Cambodia 0 g/cap/d
  39. 59 Guyana 0 g/cap/d
  40. 59 Botswana 0 g/cap/d compare
  41. 59 Suriname 0 g/cap/d
  42. 59 Panama 0 g/cap/d
  43. 59 Eswatini 0 g/cap/d compare
  44. 59 Jamaica 0 g/cap/d
  45. 59 Tunisia 0 g/cap/d compare
  46. 59 Bangladesh 0 g/cap/d
  47. 59 Iraq 0 g/cap/d
  48. 59 Lebanon 0 g/cap/d
  49. 59 Madagascar 0 g/cap/d
  50. 59 Mauritius 0 g/cap/d
  51. 59 Saudi Arabia 0 g/cap/d
  52. 59 Niger 0 g/cap/d
  53. 59 Malawi 0 g/cap/d
  54. 59 Honduras 0 g/cap/d
  55. 59 Turkmenistan 0 g/cap/d compare
  56. 59 Nigeria 0 g/cap/d
  57. 59 Philippines 0 g/cap/d
  58. 59 Ethiopia 0 g/cap/d
  59. 59 Israel 0 g/cap/d compare
  60. 59 Mozambique 0 g/cap/d compare
  61. 59 Oman 0 g/cap/d compare
  62. 59 Indonesia 0 g/cap/d
  63. 59 Malta 0 g/cap/d compare
  64. 59 Yemen 0 g/cap/d compare
  65. 59 Senegal 0 g/cap/d
  66. 59 Sri Lanka 0 g/cap/d compare
  67. 59 Rwanda 0 g/cap/d compare
  68. 59 Colombia 0 g/cap/d
  69. 59 United Arab Emirates 0 g/cap/d
  70. 59 Brazil 0 g/cap/d
  71. 59 Ecuador 0 g/cap/d
  72. 59 Guatemala 0 g/cap/d
  73. 59 Uganda 0 g/cap/d
  74. 59 Zimbabwe 0 g/cap/d
  75. 59 Kyrgyzstan 0 g/cap/d compare
  76. 59 Kenya 0 g/cap/d
  77. 59 Uruguay 0 g/cap/d compare
  78. 59 Trinidad and Tobago 0 g/cap/d
  79. 59 Thailand 0 g/cap/d
  80. 59 Zambia 0 g/cap/d
  81. 59 Mexico 0 g/cap/d
  82. 59 Republic of Korea 0 g/cap/d
  83. 59 Peru 0 g/cap/d
  84. 59 Uzbekistan 0 g/cap/d compare
  85. 59 Egypt 0 g/cap/d
  86. 59 Nepal 0 g/cap/d compare

See the full ranking of 192 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is rye and products — protein supply quantity in Fiji?
Rye and products — protein supply quantity in Fiji was 0 g/cap/d in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — protein supply quantity recorded in Fiji?
The highest recorded value was 0.02 g/cap/d in 2011.
What is the lowest rye and products — protein supply quantity recorded in Fiji?
The lowest recorded value was 0 g/cap/d in 2012.
How does Fiji rank for rye and products — protein supply quantity?
Fiji ranks 59th out of 145 countries with data for 2020.
Is rye and products — protein supply quantity rising or falling in Fiji?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye and products — Protein supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-protein-supply-quantity-g-capita-day/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rye-and-products-protein-supply-quantity-g-capita-day/fiji/">Rye and products — Protein supply quantity in Fiji</a> — Statizoid

About this data

Indicator
Rye and products — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.