Rye and products — Production in Italy
Italy: Rye and products — Production was 11 1000 t in 2023. ▼ Falling
Rye and products — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — production in Italy stood at 11 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 21.4% over ten years.
Over the whole period, rye and products — production in Italy peaked at 16 1000 t in 2012 and was at its lowest, 11 1000 t, in 2017.
Italy ranks 39th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Production in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 14 1000 t | +0.0% |
| 2012 | 16 1000 t | +14.3% |
| 2013 | 14 1000 t | -12.5% |
| 2014 | 12 1000 t | -14.3% |
| 2015 | 13 1000 t | +8.3% |
| 2016 | 13 1000 t | +0.0% |
| 2017 | 11 1000 t | -15.4% |
| 2018 | 11 1000 t | +0.0% |
| 2019 | 13 1000 t | +18.2% |
| 2020 | 12 1000 t | -7.7% |
| 2021 | 11 1000 t | -8.3% |
| 2022 | 11 1000 t | +0.0% |
| 2023 | 11 1000 t | +0.0% |
Italy compared with similar countries
- Italy's 11 1000 t is below the median for high income countries, which is 48.5 1000 t, 23% of the median. (34 countries reporting)
- Italy's 11 1000 t is below the median for Europe & Central Asia, which is 17 1000 t, 65% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.1 1000 t | 11 1000 t | 16 1000 t | 10 |
| 2020s | 11.25 1000 t | 11 1000 t | 12 1000 t | 4 |
Countries ranked near Italy
- 36 Greece 16 1000 t compare
- 37 Bulgaria 15 1000 t compare
- 38 Portugal 12 1000 t compare
- 40 Switzerland 10 1000 t compare
- 41 Luxembourg 9 1000 t compare
- 42 Bosnia and Herzegovina 7 1000 t compare
- 42 Brazil 7 1000 t compare
- 42 Netherlands (Kingdom of the) 7 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is rye and products — production in Italy?
- Rye and products — production in Italy was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in Italy?
- The highest recorded value was 16 1000 t in 2012.
- What is the lowest rye and products — production recorded in Italy?
- The lowest recorded value was 11 1000 t in 2017.
- How does Italy rank for rye and products — production?
- Italy ranks 39th out of 73 countries with data for 2023.
- Is rye and products — production rising or falling in Italy?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.