Rye and products — Production in Greece

Greece: Rye and products — Production was 16 1000 t in 2023. ▼ Falling

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
32nd
of 66 countries
All-time high
42 1000 t
in 2010
All-time low
16 1000 t
in 2022
Years of data
14
2010–2023

Rye and products — Production in Greece, 2010–2023

0102030402010201620232010: 42 1000 t2011: 37 1000 t2012: 29 1000 t2013: 32 1000 t2014: 32 1000 t2015: 33 1000 t2016: 28 1000 t2017: 26 1000 t2018: 21 1000 t2019: 18 1000 t2020: 18 1000 t2021: 17 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — production in Greece is 16 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, rye and products — production in Greece peaked at 42 1000 t in 2010 and was at its lowest, 16 1000 t, in 2022.

That places Greece 32nd out of 66 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.8 1000 t 18 1000 t 42 1000 t 10
2020s 16.75 1000 t 16 1000 t 18 1000 t 4

Countries ranked near Greece

  1. 30 Serbia 18 1000 t compare
  2. 30 Kazakhstan 18 1000 t compare
  3. 33 Bulgaria 15 1000 t compare
  4. 34 Portugal 12 1000 t compare
  5. 35 Italy 11 1000 t compare

See the full ranking of 92 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is rye and products — production in Greece?
Rye and products — production in Greece was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — production recorded in Greece?
The highest recorded value was 42 1000 t in 2010.
What is the lowest rye and products — production recorded in Greece?
The lowest recorded value was 16 1000 t in 2022.
How does Greece rank for rye and products — production?
Greece ranks 32nd out of 66 countries with data for 2023.
Is rye and products — production rising or falling in Greece?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.

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Rye and products — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-production/greece/

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About this data

Indicator
Rye and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,271 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.