Rye and products — Other uses in Northern Europe
Northern Europe: Rye and products — Other uses was 17 1000 t in 2023. ◆ Volatile
Rye and products — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — other uses in Northern Europe is 17 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 70.0% on the previous year and up 1,600.0% over ten years.
Over the whole period, rye and products — other uses in Northern Europe peaked at 17 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 10 1000 t | +900.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 1 1000 t | — |
| 2019 | 5 1000 t | +400.0% |
| 2020 | 3 1000 t | -40.0% |
| 2021 | 2 1000 t | -33.3% |
| 2022 | 10 1000 t | +400.0% |
| 2023 | 17 1000 t | +70.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 1000 t | 0 1000 t | 10 1000 t | 10 |
| 2020s | 8 1000 t | 2 1000 t | 17 1000 t | 4 |
Countries ranked near Northern Europe
- 3 Czechia 33 1000 t compare
- 4 Estonia 16 1000 t compare
- 5 Bangladesh 6 1000 t compare
- 6 Kazakhstan 5 1000 t compare
- 7 Austria 2 1000 t compare
- 8 Spain 1 1000 t compare
- 9 Indonesia 0 1000 t
- 9 Denmark 0 1000 t
- 9 Poland 0 1000 t
- 9 Norway 0 1000 t
- 9 Luxembourg 0 1000 t
- 9 Switzerland 0 1000 t
- 9 Romania 0 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is rye and products — other uses in Northern Europe?
- Rye and products — other uses in Northern Europe was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — other uses recorded in Northern Europe?
- The highest recorded value was 17 1000 t in 2023.
- What is the lowest rye and products — other uses recorded in Northern Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Northern Europe rank for rye and products — other uses?
- Northern Europe ranks 6th out of 14 groups with data for 2023.
- Is rye and products — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 1,600.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.