Rye and products — Food in Northern America
Northern America: Rye and products — Food was 373 1000 t in 2023. ▲ Rising
Rye and products — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — food in Northern America stood at 373 1000 t.
Compared with earlier readings it is down 6.3% on the previous year and up 255.2% over ten years.
Over the whole period, rye and products — food in Northern America peaked at 398 1000 t in 2022 and was at its lowest, 101 1000 t, in 2010.
Northern America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 110 1000 t | +8.9% |
| 2012 | 134 1000 t | +21.8% |
| 2013 | 105 1000 t | -21.6% |
| 2014 | 147 1000 t | +40.0% |
| 2015 | 157 1000 t | +6.8% |
| 2016 | 188 1000 t | +19.7% |
| 2017 | 180 1000 t | -4.3% |
| 2018 | 239 1000 t | +32.8% |
| 2019 | 280 1000 t | +17.2% |
| 2020 | 349 1000 t | +24.6% |
| 2021 | 284 1000 t | -18.6% |
| 2022 | 398 1000 t | +40.1% |
| 2023 | 373 1000 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.1 1000 t | 101 1000 t | 280 1000 t | 10 |
| 2020s | 351 1000 t | 284 1000 t | 398 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food in Northern America?
- Rye and products — food in Northern America was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Northern America?
- The highest recorded value was 398 1000 t in 2022.
- What is the lowest rye and products — food recorded in Northern America?
- The lowest recorded value was 101 1000 t in 2010.
- How does Northern America rank for rye and products — food?
- Northern America ranks 8th out of 29 groups with data for 2023.
- Is rye and products — food rising or falling in Northern America?
- Over the last ten years it is up 255.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.