Rye and products — Food in Hungary

Hungary: Rye and products — Food was 6 1000 t in 2023. ▼ Falling

Latest (2023)
6 1000 t
Change on year
up 20.0%
World rank
29th
of 142 countries
All-time high
14 1000 t
in 2013
All-time low
5 1000 t
in 2022
Years of data
14
2010–2023

Rye and products — Food in Hungary, 2010–2023

0510152010201620232010: 12 1000 t2011: 12 1000 t2012: 12 1000 t2013: 14 1000 t2014: 13 1000 t2015: 14 1000 t2016: 13 1000 t2017: 11 1000 t2018: 9 1000 t2019: 6 1000 t2020: 6 1000 t2021: 7 1000 t2022: 5 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 6 1000 t for rye and products — food in 2023.

The figure is up 20.0% on the previous year and down 57.1% over ten years.

Over the whole period, rye and products — food in Hungary peaked at 14 1000 t in 2013 and was at its lowest, 5 1000 t, in 2022.

That places Hungary 29th out of 142 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.6 1000 t 6 1000 t 14 1000 t 10
2020s 6 1000 t 5 1000 t 7 1000 t 4

Countries ranked near Hungary

  1. 26 Estonia 14 1000 t compare
  2. 26 Italy 14 1000 t compare
  3. 28 Belgium 12 1000 t compare
  4. 29 Netherlands (Kingdom of the) 6 1000 t compare
  5. 29 Switzerland 6 1000 t compare
  6. 32 Ireland 4 1000 t compare
  7. 32 Chile 4 1000 t compare
  8. 32 Republic of Moldova 4 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is rye and products — food in Hungary?
Rye and products — food in Hungary was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food recorded in Hungary?
The highest recorded value was 14 1000 t in 2013.
What is the lowest rye and products — food recorded in Hungary?
The lowest recorded value was 5 1000 t in 2022.
How does Hungary rank for rye and products — food?
Hungary ranks 29th out of 142 countries with data for 2023.
Is rye and products — food rising or falling in Hungary?
Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye and products — Food in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rye-and-products-food/hungary/">Rye and products — Food in Hungary</a> — Statizoid

About this data

Indicator
Rye and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,207 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.