Rye and products — Food in Estonia, Republic of
Estonia, Republic of: Rye and products — Food was 14 1000 t in 2023. ▼ Falling
Rye and products — Food in Estonia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Estonia, Republic of recorded 14 1000 t for rye and products — food in 2023.
The figure is up 55.6% on the previous year and down 46.2% over ten years.
Over the whole period, rye and products — food in Estonia, Republic of peaked at 34 1000 t in 2014 and was at its lowest, 9 1000 t, in 2022.
That places Estonia, Republic of 25th out of 130 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.9 1000 t | 18 1000 t | 34 1000 t | 10 |
| 2020s | 12.25 1000 t | 9 1000 t | 15 1000 t | 4 |
Countries ranked near Estonia, Republic of
- 22 Serbia, Republic of 18 1000 t compare
- 23 Norway 15 1000 t compare
- 23 Kazakhstan, Republic of 15 1000 t compare
- 25 Italy 14 1000 t compare
- 27 Belgium 12 1000 t compare
- 28 Hungary 6 1000 t compare
- 28 Netherlands (Kingdom of the) 6 1000 t compare
- 28 Switzerland 6 1000 t compare
More agriculture & rural data for Estonia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is rye and products — food in Estonia, Republic of?
- Rye and products — food in Estonia, Republic of was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Estonia, Republic of?
- The highest recorded value was 34 1000 t in 2014.
- What is the lowest rye and products — food recorded in Estonia, Republic of?
- The lowest recorded value was 9 1000 t in 2022.
- How does Estonia, Republic of rank for rye and products — food?
- Estonia, Republic of ranks 25th out of 130 countries with data for 2023.
- Is rye and products — food rising or falling in Estonia, Republic of?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
- Where does this Estonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.