Rye and products — Food supply quantity in Rwanda

Rwanda: Rye and products — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
66th
of 130 countries
All-time high
0.06 kg/cap
in 2011
All-time low
0 kg/cap
in 2012
Years of data
14
2010–2023

Rye and products — Food supply quantity in Rwanda, 2010–2023

00.020.040.062010201620232010: 0.01 kg/cap2011: 0.06 kg/cap2012: 0 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, rye and products — food supply quantity in Rwanda stood at 0 kg/cap. That is the lowest value across all 14 years on record.

Over the whole period, rye and products — food supply quantity in Rwanda peaked at 0.06 kg/cap in 2011 and was at its lowest, 0 kg/cap, in 2012.

Rwanda ranks 66th of 130 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye and products — Food supply quantity in Rwanda, year by year

Annual values for Rye and products — Food supply quantity (kg/capita/yr) in Rwanda, 2010 to 2023.
Year kg/cap Change
2010 0.01 kg/cap
2011 0.06 kg/cap +500.0%
2012 0 kg/cap -100.0%
2013 0 kg/cap
2014 0 kg/cap
2015 0 kg/cap
2016 0 kg/cap
2017 0 kg/cap
2018 0 kg/cap
2019 0 kg/cap
2020 0 kg/cap
2021 0 kg/cap
2022 0 kg/cap
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.007 kg/cap 0 kg/cap 0.06 kg/cap 10
2020s 0 kg/cap 0 kg/cap 0 kg/cap 4

Countries ranked near Rwanda

  1. 66 Bahrain 0 kg/cap
  2. 66 Cuba 0 kg/cap
  3. 66 China, Macao SAR 0 kg/cap
  4. 66 Guinea-Bissau 0 kg/cap
  5. 66 Liberia 0 kg/cap
  6. 66 Gambia 0 kg/cap compare
  7. 66 Antigua and Barbuda 0 kg/cap compare
  8. 66 Afghanistan 0 kg/cap compare
  9. 66 Haiti 0 kg/cap
  10. 66 Gabon 0 kg/cap compare
  11. 66 Sao Tome and Principe 0 kg/cap compare
  12. 66 Angola 0 kg/cap
  13. 66 Congo 0 kg/cap
  14. 66 Bahamas 0 kg/cap
  15. 66 Burkina Faso 0 kg/cap
  16. 66 Grenada 0 kg/cap compare
  17. 66 Algeria 0 kg/cap
  18. 66 Libya 0 kg/cap compare
  19. 66 Lesotho 0 kg/cap compare
  20. 66 El Salvador 0 kg/cap
  21. 66 Seychelles 0 kg/cap
  22. 66 Cameroon 0 kg/cap
  23. 66 Mauritania 0 kg/cap
  24. 66 Ghana 0 kg/cap
  25. 66 Fiji 0 kg/cap compare
  26. 66 Cambodia 0 kg/cap
  27. 66 Sierra Leone 0 kg/cap compare
  28. 66 Guyana 0 kg/cap
  29. 66 Botswana 0 kg/cap compare
  30. 66 Suriname 0 kg/cap compare
  31. 66 Bangladesh 0 kg/cap
  32. 66 Panama 0 kg/cap compare
  33. 66 Madagascar 0 kg/cap compare
  34. 66 Niger 0 kg/cap
  35. 66 Iraq 0 kg/cap
  36. 66 Malawi 0 kg/cap
  37. 66 Jamaica 0 kg/cap
  38. 66 Honduras 0 kg/cap
  39. 66 Saudi Arabia 0 kg/cap compare
  40. 66 Philippines 0 kg/cap
  41. 66 Nigeria 0 kg/cap
  42. 66 Ethiopia 0 kg/cap compare
  43. 66 Turkmenistan 0 kg/cap compare
  44. 66 Mozambique 0 kg/cap compare
  45. 66 Oman 0 kg/cap compare
  46. 66 Indonesia 0 kg/cap
  47. 66 Yemen 0 kg/cap compare
  48. 66 Malta 0 kg/cap compare
  49. 66 Senegal 0 kg/cap
  50. 66 Sri Lanka 0 kg/cap compare
  51. 66 Colombia 0 kg/cap
  52. 66 Ecuador 0 kg/cap
  53. 66 Guatemala 0 kg/cap
  54. 66 Zimbabwe 0 kg/cap
  55. 66 Uganda 0 kg/cap
  56. 66 Kyrgyzstan 0 kg/cap compare
  57. 66 Kenya 0 kg/cap
  58. 66 Thailand 0 kg/cap
  59. 66 Trinidad and Tobago 0 kg/cap
  60. 66 Zambia 0 kg/cap
  61. 66 Mexico 0 kg/cap compare
  62. 66 Peru 0 kg/cap
  63. 66 Nepal 0 kg/cap compare
  64. 66 Uzbekistan 0 kg/cap compare

See the full ranking of 173 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is rye and products — food supply quantity in Rwanda?
Rye and products — food supply quantity in Rwanda was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food supply quantity recorded in Rwanda?
The highest recorded value was 0.06 kg/cap in 2011.
What is the lowest rye and products — food supply quantity recorded in Rwanda?
The lowest recorded value was 0 kg/cap in 2012.
How does Rwanda rank for rye and products — food supply quantity?
Rwanda ranks 66th out of 130 countries with data for 2023.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Rye and products — Food supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-quantity-kg-capita-yr/rwanda/

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About this data

Indicator
Rye and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,207 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.