Rye and products — Food supply quantity in Mexico
Mexico: Rye and products — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Rye and products — Food supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for rye and products — food supply quantity in Mexico is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, rye and products — food supply quantity in Mexico peaked at 0.01 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2012.
That places Mexico 66th out of 130 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply quantity in Mexico, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0.01 kg/cap | +0.0% |
| 2012 | 0 kg/cap | -100.0% |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Mexico
- 66 Bahrain 0 kg/cap
- 66 Cuba 0 kg/cap
- 66 China, Macao SAR 0 kg/cap
- 66 Guinea-Bissau 0 kg/cap
- 66 Liberia 0 kg/cap
- 66 Gambia 0 kg/cap compare
- 66 Antigua and Barbuda 0 kg/cap compare
- 66 Afghanistan 0 kg/cap compare
- 66 Haiti 0 kg/cap
- 66 Gabon 0 kg/cap compare
- 66 Sao Tome and Principe 0 kg/cap compare
- 66 Angola 0 kg/cap
- 66 Congo 0 kg/cap
- 66 Bahamas 0 kg/cap
- 66 Burkina Faso 0 kg/cap
- 66 Grenada 0 kg/cap compare
- 66 Algeria 0 kg/cap
- 66 Libya 0 kg/cap compare
- 66 Lesotho 0 kg/cap compare
- 66 El Salvador 0 kg/cap
- 66 Seychelles 0 kg/cap
- 66 Cameroon 0 kg/cap
- 66 Mauritania 0 kg/cap
- 66 Ghana 0 kg/cap
- 66 Fiji 0 kg/cap compare
- 66 Cambodia 0 kg/cap
- 66 Sierra Leone 0 kg/cap compare
- 66 Guyana 0 kg/cap
- 66 Botswana 0 kg/cap compare
- 66 Suriname 0 kg/cap compare
- 66 Bangladesh 0 kg/cap
- 66 Panama 0 kg/cap compare
- 66 Madagascar 0 kg/cap compare
- 66 Niger 0 kg/cap
- 66 Iraq 0 kg/cap
- 66 Malawi 0 kg/cap
- 66 Jamaica 0 kg/cap
- 66 Honduras 0 kg/cap
- 66 Saudi Arabia 0 kg/cap compare
- 66 Philippines 0 kg/cap
- 66 Nigeria 0 kg/cap
- 66 Ethiopia 0 kg/cap compare
- 66 Turkmenistan 0 kg/cap compare
- 66 Mozambique 0 kg/cap compare
- 66 Oman 0 kg/cap compare
- 66 Indonesia 0 kg/cap
- 66 Yemen 0 kg/cap compare
- 66 Malta 0 kg/cap compare
- 66 Senegal 0 kg/cap
- 66 Sri Lanka 0 kg/cap compare
- 66 Rwanda 0 kg/cap compare
- 66 Colombia 0 kg/cap
- 66 Ecuador 0 kg/cap
- 66 Guatemala 0 kg/cap
- 66 Zimbabwe 0 kg/cap
- 66 Uganda 0 kg/cap
- 66 Kyrgyzstan 0 kg/cap compare
- 66 Kenya 0 kg/cap
- 66 Thailand 0 kg/cap
- 66 Trinidad and Tobago 0 kg/cap
- 66 Zambia 0 kg/cap
- 66 Peru 0 kg/cap
- 66 Nepal 0 kg/cap compare
- 66 Uzbekistan 0 kg/cap compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is rye and products — food supply quantity in Mexico?
- Rye and products — food supply quantity in Mexico was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply quantity recorded in Mexico?
- The highest recorded value was 0.01 kg/cap in 2010.
- What is the lowest rye and products — food supply quantity recorded in Mexico?
- The lowest recorded value was 0 kg/cap in 2012.
- How does Mexico rank for rye and products — food supply quantity?
- Mexico ranks 66th out of 130 countries with data for 2023.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.