Rye and products — Food supply quantity in Republic of Moldova

Republic of Moldova: Rye and products — Food supply quantity was 1.59 kg/cap in 2023. ▬ Flat

Latest (2023)
1.59 kg/cap
Change on year
up 15.2%
World rank
2nd
of 14 countries
All-time high
1.92 kg/cap
in 2016
All-time low
1.38 kg/cap
in 2022
Years of data
14
2010–2023

Rye and products — Food supply quantity in Republic of Moldova, 2010–2023

00.511.522010201620232010: 1.6 kg/cap2011: 1.6 kg/cap2012: 1.5 kg/cap2013: 1.6 kg/cap2014: 1.6 kg/cap2015: 1.8 kg/cap2016: 1.9 kg/cap2017: 1.9 kg/cap2018: 1.9 kg/cap2019: 1.9 kg/cap2020: 1.6 kg/cap2021: 1.7 kg/cap2022: 1.4 kg/cap2023: 1.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for rye and products — food supply quantity in Republic of Moldova is 1.59 kg/cap, measured in 2023.

Compared with earlier readings it is up 15.2% on the previous year and down 2.5% over ten years.

Over the whole period, rye and products — food supply quantity in Republic of Moldova peaked at 1.92 kg/cap in 2016 and was at its lowest, 1.38 kg/cap, in 2022.

Rye and products — Food supply quantity in Republic of Moldova, year by year

Annual values for Rye and products — Food supply quantity (kg/capita/yr) in Republic of Moldova, 2010 to 2023.
Year kg/cap Change
2010 1.61 kg/cap
2011 1.55 kg/cap -3.7%
2012 1.5 kg/cap -3.2%
2013 1.63 kg/cap +8.7%
2014 1.56 kg/cap -4.3%
2015 1.77 kg/cap +13.5%
2016 1.92 kg/cap +8.5%
2017 1.88 kg/cap -2.1%
2018 1.88 kg/cap +0.0%
2019 1.85 kg/cap -1.6%
2020 1.61 kg/cap -13.0%
2021 1.69 kg/cap +5.0%
2022 1.38 kg/cap -18.3%
2023 1.59 kg/cap +15.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.71 kg/cap 1.5 kg/cap 1.92 kg/cap 10
2020s 1.57 kg/cap 1.38 kg/cap 1.69 kg/cap 4

Countries ranked near Republic of Moldova

  1. 1 Poland 26.83 kg/cap compare
  2. 1 Türkiye 2.16 kg/cap compare
  3. 2 Latvia 23.24 kg/cap compare
  4. 3 Finland 20.54 kg/cap compare
  5. 4 Belarus 18.27 kg/cap compare
  6. 4 Bolivia (Plurinational State of) 0.02 kg/cap compare
  7. 5 Democratic Republic of the Congo 0 kg/cap
  8. 5 Lao People's Democratic Republic 0 kg/cap
  9. 5 Viet Nam 0 kg/cap
  10. 5 Polynesia 0 kg/cap
  11. 5 Venezuela (Bolivarian Republic of) 0 kg/cap
  12. 5 Iran (Islamic Republic of) 0 kg/cap compare
  13. 5 Denmark 13.11 kg/cap compare
  14. 5 Melanesia 0 kg/cap compare

See the full ranking of 173 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is rye and products — food supply quantity in Republic of Moldova?
Rye and products — food supply quantity in Republic of Moldova was 1.59 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food supply quantity recorded in Republic of Moldova?
The highest recorded value was 1.92 kg/cap in 2016.
What is the lowest rye and products — food supply quantity recorded in Republic of Moldova?
The lowest recorded value was 1.38 kg/cap in 2022.
How does Republic of Moldova rank for rye and products — food supply quantity?
Republic of Moldova ranks 2nd out of 14 countries with data for 2023.
Is rye and products — food supply quantity rising or falling in Republic of Moldova?
Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Rye and products — Food supply quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-quantity-kg-capita-yr/republic-of-moldova/

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About this data

Indicator
Rye and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,207 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.