Rye and products — Food supply quantity in Melanesia
Melanesia: Rye and products — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Rye and products — Food supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Melanesia recorded 0 kg/cap for rye and products — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, rye and products — food supply quantity in Melanesia peaked at 0.01 kg/cap in 2011 and was at its lowest, 0 kg/cap, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply quantity in Melanesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0.01 kg/cap | — |
| 2012 | 0 kg/cap | -100.0% |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Vegetables Primary — Yield, annual growth rate -0.0124 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.78 % change on previous year (2024)
- Cabbages — Production, annual growth rate -4.17 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.008 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.15 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -12.17 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 11.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -21 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply quantity in Melanesia?
- Rye and products — food supply quantity in Melanesia was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply quantity recorded in Melanesia?
- The highest recorded value was 0.01 kg/cap in 2011.
- What is the lowest rye and products — food supply quantity recorded in Melanesia?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Melanesia rank for rye and products — food supply quantity?
- Melanesia ranks 5th out of 14 groups with data for 2023.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.