Rye and products — Food supply quantity in Eastern Europe
Eastern Europe: Rye and products — Food supply quantity was 7.44 kg/cap in 2023. ▼ Falling
Rye and products — Food supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, rye and products — food supply quantity in Eastern Europe stood at 7.44 kg/cap.
Compared with earlier readings it is down 1.8% on the previous year and down 29.1% over ten years.
Over the whole period, rye and products — food supply quantity in Eastern Europe peaked at 11.28 kg/cap in 2011 and was at its lowest, 7.33 kg/cap, in 2021.
Eastern Europe ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply quantity in Eastern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 11.26 kg/cap | — |
| 2011 | 11.28 kg/cap | +0.2% |
| 2012 | 10.32 kg/cap | -8.5% |
| 2013 | 10.5 kg/cap | +1.7% |
| 2014 | 9.16 kg/cap | -12.8% |
| 2015 | 9.06 kg/cap | -1.1% |
| 2016 | 8.88 kg/cap | -2.0% |
| 2017 | 8.25 kg/cap | -7.1% |
| 2018 | 8.25 kg/cap | +0.0% |
| 2019 | 8.2 kg/cap | -0.6% |
| 2020 | 7.99 kg/cap | -2.6% |
| 2021 | 7.33 kg/cap | -8.3% |
| 2022 | 7.58 kg/cap | +3.4% |
| 2023 | 7.44 kg/cap | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.52 kg/cap | 8.2 kg/cap | 11.28 kg/cap | 10 |
| 2020s | 7.58 kg/cap | 7.33 kg/cap | 7.99 kg/cap | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply quantity in Eastern Europe?
- Rye and products — food supply quantity in Eastern Europe was 7.44 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply quantity recorded in Eastern Europe?
- The highest recorded value was 11.28 kg/cap in 2011.
- What is the lowest rye and products — food supply quantity recorded in Eastern Europe?
- The lowest recorded value was 7.33 kg/cap in 2021.
- How does Eastern Europe rank for rye and products — food supply quantity?
- Eastern Europe ranks 1st out of 29 groups with data for 2023.
- Is rye and products — food supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.