Statizoid

Rye and products — Feed in Ethiopia

Ethiopia: Rye and products — Feed was 0 1000 t in 2016. ▬ Flat

Latest (2016)
0 1000 t
World rank
51st
of 97 countries
All-time high
0 1000 t
in 2011
All-time low
0 1000 t
in 2011
Years of data
6
2011–2016

Rye and products — Feed in Ethiopia, 2011–2016

00.20.40.60.812011201320162011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 0 1000 t for rye and products — feed in 2016. That is the highest value across all 6 years on record.

That places Ethiopia 51st out of 97 countries with data for 2016, putting it in the middle of the range.

Countries ranked near Ethiopia

  1. 51 Bahrain 0 1000 t
  2. 51 Samoa 0 1000 t
  3. 51 Bahamas 0 1000 t
  4. 51 French Polynesia 0 1000 t compare
  5. 51 Maldives 0 1000 t compare
  6. 51 Iceland 0 1000 t compare
  7. 51 Côte d'Ivoire 0 1000 t
  8. 51 Seychelles 0 1000 t
  9. 51 Vanuatu 0 1000 t compare
  10. 51 Kuwait 0 1000 t
  11. 51 China, Hong Kong SAR 0 1000 t
  12. 51 Botswana 0 1000 t compare
  13. 51 Armenia 0 1000 t
  14. 51 Albania 0 1000 t compare
  15. 51 Eswatini 0 1000 t compare
  16. 51 Namibia 0 1000 t
  17. 51 Lebanon 0 1000 t compare
  18. 51 Malaysia 0 1000 t compare
  19. 51 Bolivia (Plurinational State of) 0 1000 t compare
  20. 51 China, Taiwan Province of 0 1000 t compare
  21. 51 Cyprus 0 1000 t
  22. 51 Australia 0 1000 t compare
  23. 51 Indonesia 0 1000 t compare
  24. 51 Georgia 0 1000 t compare
  25. 51 Mozambique 0 1000 t
  26. 51 Montenegro 0 1000 t compare
  27. 51 Oman 0 1000 t compare
  28. 51 Chile 0 1000 t compare
  29. 51 Ecuador 0 1000 t compare
  30. 51 Polynesia 0 1000 t compare
  31. 51 United Arab Emirates 0 1000 t
  32. 51 Tajikistan 0 1000 t compare
  33. 51 Mexico 0 1000 t compare
  34. 51 Morocco 0 1000 t compare
  35. 51 Serbia 0 1000 t compare
  36. 51 New Zealand 0 1000 t compare
  37. 51 Uruguay 0 1000 t
  38. 51 Peru 0 1000 t compare
  39. 51 Slovenia 0 1000 t compare
  40. 51 Thailand 0 1000 t compare
  41. 51 Pakistan 0 1000 t compare
  42. 51 Trinidad and Tobago 0 1000 t
  43. 51 Nepal 0 1000 t compare
  44. 51 Melanesia 0 1000 t compare
  45. 51 Caribbean 0 1000 t
  46. 51 Australia and New Zealand 0 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rye and products — feed in Ethiopia?
Rye and products — feed in Ethiopia was 0 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — feed recorded in Ethiopia?
The highest recorded value was 0 1000 t in 2011.
What is the lowest rye and products — feed recorded in Ethiopia?
The lowest recorded value was 0 1000 t in 2011.
How does Ethiopia rank for rye and products — feed?
Ethiopia ranks 51st out of 97 countries with data for 2016.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.