Rye and products — Fat supply quantity in Southern Africa
Southern Africa: Rye and products — Fat supply quantity was 23.5 t in 2023. ◆ Volatile
Rye and products — Fat supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products — fat supply quantity in Southern Africa stood at 23.5 t.
That represents a change of up 7.9% on the previous year and down 0.2% over ten years.
Over the whole period, rye and products — fat supply quantity in Southern Africa peaked at 101.72 t in 2012 and was at its lowest, 19.52 t, in 2021.
Southern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Fat supply quantity in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 49.39 t | — |
| 2011 | 70.2 t | +42.1% |
| 2012 | 101.72 t | +44.9% |
| 2013 | 23.54 t | -76.9% |
| 2014 | 23.21 t | -1.4% |
| 2015 | 20.81 t | -10.3% |
| 2016 | 25 t | +20.1% |
| 2017 | 32.43 t | +29.7% |
| 2018 | 21.38 t | -34.1% |
| 2019 | 26.39 t | +23.4% |
| 2020 | 22.99 t | -12.9% |
| 2021 | 19.52 t | -15.1% |
| 2022 | 21.77 t | +11.5% |
| 2023 | 23.5 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.41 t | 20.81 t | 101.72 t | 10 |
| 2020s | 21.95 t | 19.52 t | 23.5 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is rye and products — fat supply quantity in Southern Africa?
- Rye and products — fat supply quantity in Southern Africa was 23.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in Southern Africa?
- The highest recorded value was 101.72 t in 2012.
- What is the lowest rye and products — fat supply quantity recorded in Southern Africa?
- The lowest recorded value was 19.52 t in 2021.
- How does Southern Africa rank for rye and products — fat supply quantity?
- Southern Africa ranks 20th out of 29 groups with data for 2023.
- Is rye and products — fat supply quantity rising or falling in Southern Africa?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.