Rye and products — Fat supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Rye and products — Fat supply quantity was 84.79 t in 2023. ◆ Volatile
Rye and products — Fat supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products — fat supply quantity in Netherlands (Kingdom of the) stood at 84.79 t.
That represents a change of up 53.9% on the previous year and up 52.6% over ten years.
Over the whole period, rye and products — fat supply quantity in Netherlands (Kingdom of the) peaked at 337 t in 2019 and was at its lowest, 0 t, in 2016.
Netherlands (Kingdom of the) ranks 29th of 145 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Fat supply quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 112.95 t | — |
| 2011 | 70.47 t | -37.6% |
| 2012 | 54.19 t | -23.1% |
| 2013 | 55.58 t | +2.6% |
| 2014 | 63.24 t | +13.8% |
| 2015 | 65.16 t | +3.0% |
| 2016 | 0 t | -100.0% |
| 2017 | 273.18 t | — |
| 2018 | 266.15 t | -2.6% |
| 2019 | 337 t | +26.6% |
| 2020 | 149.99 t | -55.5% |
| 2021 | 153.13 t | +2.1% |
| 2022 | 55.11 t | -64.0% |
| 2023 | 84.79 t | +53.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.79 t | 0 t | 337 t | 10 |
| 2020s | 110.75 t | 55.11 t | 153.13 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Pulses, Total — Production, annual growth rate -37.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.93 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -16.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
Frequently asked questions
- What is rye and products — fat supply quantity in Netherlands (Kingdom of the)?
- Rye and products — fat supply quantity in Netherlands (Kingdom of the) was 84.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 337 t in 2019.
- What is the lowest rye and products — fat supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0 t in 2016.
- How does Netherlands (Kingdom of the) rank for rye and products — fat supply quantity?
- Netherlands (Kingdom of the) ranks 29th out of 145 countries with data for 2023.
- Is rye and products — fat supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 52.6%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.