Rye and products — Fat supply quantity in Belgium
Belgium: Rye and products — Fat supply quantity was 182.73 t in 2023. ▲ Rising
Rye and products — Fat supply quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — fat supply quantity in Belgium is 182.73 t, measured in 2023.
The figure is down 9.1% on the previous year and up 81.4% over ten years.
Over the whole period, rye and products — fat supply quantity in Belgium peaked at 243.42 t in 2021 and was at its lowest, 100.76 t, in 2013.
That places Belgium 28th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.98 t | 100.76 t | 216.02 t | 10 |
| 2020s | 215.12 t | 182.73 t | 243.42 t | 4 |
Countries ranked near Belgium
- 25 Kazakhstan 221.8 t compare
- 26 Estonia 210.63 t compare
- 27 Italy 205.13 t compare
- 29 Hungary 88.51 t compare
- 30 Netherlands (Kingdom of the) 84.79 t compare
- 31 Switzerland 84.39 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rye and products — fat supply quantity in Belgium?
- Rye and products — fat supply quantity in Belgium was 182.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in Belgium?
- The highest recorded value was 243.42 t in 2021.
- What is the lowest rye and products — fat supply quantity recorded in Belgium?
- The lowest recorded value was 100.76 t in 2013.
- How does Belgium rank for rye and products — fat supply quantity?
- Belgium ranks 28th out of 161 countries with data for 2023.
- Is rye and products — fat supply quantity rising or falling in Belgium?
- Over the last ten years it is up 81.4%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.