Rye and products — Fat supply quantity in Brazil
Brazil: Rye and products — Fat supply quantity was 31.19 t in 2023. ▲ Rising
Rye and products — Fat supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — fat supply quantity in Brazil is 31.19 t, measured in 2023.
That represents a change of down 36.9% on the previous year and down 22.9% over ten years.
Over the whole period, rye and products — fat supply quantity in Brazil peaked at 58.31 t in 2012 and was at its lowest, 23.42 t, in 2010.
Brazil ranks 41st of 161 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.41 t | 23.42 t | 58.31 t | 10 |
| 2020s | 42.06 t | 31.19 t | 49.46 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is rye and products — fat supply quantity in Brazil?
- Rye and products — fat supply quantity in Brazil was 31.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in Brazil?
- The highest recorded value was 58.31 t in 2012.
- What is the lowest rye and products — fat supply quantity recorded in Brazil?
- The lowest recorded value was 23.42 t in 2010.
- How does Brazil rank for rye and products — fat supply quantity?
- Brazil ranks 41st out of 161 countries with data for 2023.
- Is rye and products — fat supply quantity rising or falling in Brazil?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.