Rye and products — Fat supply quantity in Azerbaijan

Azerbaijan: Rye and products — Fat supply quantity was 34.33 t in 2023. ◆ Volatile

Latest (2023)
34.33 t
Change on year
down 5.9%
World rank
37th
of 145 countries
All-time high
46.48 t
in 2019
All-time low
0 t
in 2016
Years of data
14
2010–2023

Rye and products — Fat supply quantity in Azerbaijan, 2010–2023

010203040502010201620232010: 15.9 t2011: 20.7 t2012: 35.2 t2013: 37.6 t2014: 31 t2015: 20.4 t2016: 0 t2017: 0 t2018: 38 t2019: 46.5 t2020: 33.7 t2021: 40.8 t2022: 36.5 t2023: 34.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 34.33 t for rye and products — fat supply quantity in 2023.

That represents a change of down 5.9% on the previous year and down 8.6% over ten years.

Over the whole period, rye and products — fat supply quantity in Azerbaijan peaked at 46.48 t in 2019 and was at its lowest, 0 t, in 2016.

Azerbaijan ranks 37th of 145 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.54 t 0 t 46.48 t 10
2020s 36.32 t 33.73 t 40.75 t 4

Countries ranked near Azerbaijan

  1. 34 Croatia 51.36 t compare
  2. 35 Slovenia 49.98 t compare
  3. 36 Bosnia and Herzegovina 46.54 t compare
  4. 38 Albania 31.78 t compare
  5. 39 Brazil 31.19 t compare
  6. 40 Greece 29.96 t compare

See the full ranking of 192 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is rye and products — fat supply quantity in Azerbaijan?
Rye and products — fat supply quantity in Azerbaijan was 34.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — fat supply quantity recorded in Azerbaijan?
The highest recorded value was 46.48 t in 2019.
What is the lowest rye and products — fat supply quantity recorded in Azerbaijan?
The lowest recorded value was 0 t in 2016.
How does Azerbaijan rank for rye and products — fat supply quantity?
Azerbaijan ranks 37th out of 145 countries with data for 2023.
Is rye and products — fat supply quantity rising or falling in Azerbaijan?
Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rye and products — Fat supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-fat-supply-quantity-t/azerbaijan/

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About this data

Indicator
Rye and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.