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Rye and products — Fat supply quantity in Libya

Libya: Rye and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
46th
of 145 countries
All-time high
0.02 g/cap/d
in 2018
All-time low
0 g/cap/d
in 2015
Years of data
8
2015–2023

Rye and products — Fat supply quantity in Libya, 2015–2023

00.0050.010.0150.022015201920232015: 0 g/cap/d2017: 0 g/cap/d2018: 0.02 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, rye and products — fat supply quantity in Libya stood at 0 g/cap/d. That is the lowest value across all 8 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, rye and products — fat supply quantity in Libya peaked at 0.02 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2015.

That places Libya 46th out of 145 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 g/cap/d 0 g/cap/d 0.02 g/cap/d 4
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Libya

  1. 46 Bahrain 0 g/cap/d
  2. 46 Marshall Islands 0 g/cap/d
  3. 46 Bhutan 0 g/cap/d
  4. 46 Tonga 0 g/cap/d
  5. 46 Qatar 0 g/cap/d
  6. 46 Cuba 0 g/cap/d
  7. 46 China, Macao SAR 0 g/cap/d
  8. 46 Djibouti 0 g/cap/d
  9. 46 Guinea-Bissau 0 g/cap/d
  10. 46 Liberia 0 g/cap/d
  11. 46 Afghanistan 0 g/cap/d compare
  12. 46 Samoa 0 g/cap/d
  13. 46 Gambia 0 g/cap/d compare
  14. 46 Antigua and Barbuda 0 g/cap/d compare
  15. 46 Angola 0 g/cap/d
  16. 46 Haiti 0 g/cap/d
  17. 46 French Polynesia 0 g/cap/d
  18. 46 Gabon 0 g/cap/d
  19. 46 Barbados 0 g/cap/d
  20. 46 Maldives 0 g/cap/d
  21. 46 Sao Tome and Principe 0 g/cap/d
  22. 46 Congo 0 g/cap/d
  23. 46 Bahamas 0 g/cap/d
  24. 46 Grenada 0 g/cap/d
  25. 46 Burkina Faso 0 g/cap/d
  26. 46 Lesotho 0 g/cap/d
  27. 46 Belize 0 g/cap/d
  28. 46 Kuwait 0 g/cap/d
  29. 46 Algeria 0 g/cap/d
  30. 46 Nicaragua 0 g/cap/d
  31. 46 Fiji 0 g/cap/d
  32. 46 Costa Rica 0 g/cap/d
  33. 46 El Salvador 0 g/cap/d
  34. 46 Sierra Leone 0 g/cap/d
  35. 46 Seychelles 0 g/cap/d
  36. 46 Ghana 0 g/cap/d
  37. 46 Cameroon 0 g/cap/d
  38. 46 Mauritania 0 g/cap/d
  39. 46 Cambodia 0 g/cap/d
  40. 46 Guyana 0 g/cap/d
  41. 46 Botswana 0 g/cap/d compare
  42. 46 Suriname 0 g/cap/d
  43. 46 Jamaica 0 g/cap/d
  44. 46 Saint Lucia 0 g/cap/d
  45. 46 Panama 0 g/cap/d
  46. 46 Eswatini 0 g/cap/d compare
  47. 46 Saudi Arabia 0 g/cap/d
  48. 46 Tunisia 0 g/cap/d compare
  49. 46 Bangladesh 0 g/cap/d
  50. 46 Iraq 0 g/cap/d
  51. 46 Mauritius 0 g/cap/d
  52. 46 Lebanon 0 g/cap/d
  53. 46 Madagascar 0 g/cap/d
  54. 46 Niger 0 g/cap/d
  55. 46 Malawi 0 g/cap/d
  56. 46 Honduras 0 g/cap/d
  57. 46 Turkmenistan 0 g/cap/d
  58. 46 Namibia 0 g/cap/d compare
  59. 46 Nigeria 0 g/cap/d
  60. 46 Philippines 0 g/cap/d
  61. 46 Ethiopia 0 g/cap/d
  62. 46 New Caledonia 0 g/cap/d
  63. 46 Israel 0 g/cap/d
  64. 46 Mozambique 0 g/cap/d
  65. 46 Oman 0 g/cap/d compare
  66. 46 Indonesia 0 g/cap/d
  67. 46 Malta 0 g/cap/d compare
  68. 46 Cyprus 0 g/cap/d
  69. 46 Yemen 0 g/cap/d
  70. 46 Senegal 0 g/cap/d
  71. 46 Sri Lanka 0 g/cap/d
  72. 46 Rwanda 0 g/cap/d
  73. 46 Colombia 0 g/cap/d
  74. 46 United Arab Emirates 0 g/cap/d
  75. 46 Australia 0 g/cap/d
  76. 46 Brazil 0 g/cap/d
  77. 46 Ecuador 0 g/cap/d
  78. 46 Guatemala 0 g/cap/d
  79. 46 China, mainland 0 g/cap/d
  80. 46 Uganda 0 g/cap/d
  81. 46 Zimbabwe 0 g/cap/d
  82. 46 Kenya 0 g/cap/d
  83. 46 Kyrgyzstan 0 g/cap/d compare
  84. 46 Tajikistan 0 g/cap/d
  85. 46 New Zealand 0 g/cap/d
  86. 46 Uruguay 0 g/cap/d
  87. 46 Trinidad and Tobago 0 g/cap/d
  88. 46 Republic of Korea 0 g/cap/d
  89. 46 Thailand 0 g/cap/d
  90. 46 Morocco 0 g/cap/d
  91. 46 Zambia 0 g/cap/d
  92. 46 Mexico 0 g/cap/d
  93. 46 Peru 0 g/cap/d
  94. 46 China 0 g/cap/d
  95. 46 Uzbekistan 0 g/cap/d
  96. 46 South Africa 0 g/cap/d
  97. 46 Egypt 0 g/cap/d
  98. 46 Nepal 0 g/cap/d
  99. 46 Australia and New Zealand 0 g/cap/d

See the full ranking of 192 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is rye and products — fat supply quantity in Libya?
Rye and products — fat supply quantity in Libya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — fat supply quantity recorded in Libya?
The highest recorded value was 0.02 g/cap/d in 2018.
What is the lowest rye and products — fat supply quantity recorded in Libya?
The lowest recorded value was 0 g/cap/d in 2015.
How does Libya rank for rye and products — fat supply quantity?
Libya ranks 46th out of 145 countries with data for 2023.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rye and products — Fat supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-fat-supply-quantity-g-capita-day/libya/

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About this data

Indicator
Rye and products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.