Statizoid

Rye and products — Fat supply quantity in Afghanistan

Afghanistan: Rye and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
46th
of 145 countries
All-time high
0.01 g/cap/d
in 2022
All-time low
0 g/cap/d
in 2014
Years of data
6
2014–2023

Rye and products — Fat supply quantity in Afghanistan, 2014–2023

00.0020.0040.0060.0080.012014201820232014: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Afghanistan recorded 0 g/cap/d for rye and products — fat supply quantity in 2023. That is the lowest value across all 6 years on record.

That represents a change of down 100.0% on the previous year.

Over the whole period, rye and products — fat supply quantity in Afghanistan peaked at 0.01 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2014.

Afghanistan ranks 46th of 145 countries on this measure, in the middle of the range.

Rye and products — Fat supply quantity in Afghanistan, year by year

Year g/cap/d Change
2014 0 g/cap/d —
2017 0 g/cap/d —
2018 0 g/cap/d —
2021 0 g/cap/d —
2022 0.01 g/cap/d —
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 3
2020s 0.0033 g/cap/d 0 g/cap/d 0.01 g/cap/d 3

Countries ranked near Afghanistan

  1. 46 Bahrain 0 g/cap/d
  2. 46 Marshall Islands 0 g/cap/d
  3. 46 Bhutan 0 g/cap/d
  4. 46 Tonga 0 g/cap/d
  5. 46 Qatar 0 g/cap/d
  6. 46 Cuba 0 g/cap/d
  7. 46 China, Macao SAR 0 g/cap/d
  8. 46 Djibouti 0 g/cap/d
  9. 46 Guinea-Bissau 0 g/cap/d
  10. 46 Liberia 0 g/cap/d
  11. 46 Samoa 0 g/cap/d
  12. 46 Gambia 0 g/cap/d compare
  13. 46 Antigua and Barbuda 0 g/cap/d compare
  14. 46 Angola 0 g/cap/d
  15. 46 Haiti 0 g/cap/d
  16. 46 French Polynesia 0 g/cap/d
  17. 46 Gabon 0 g/cap/d
  18. 46 Barbados 0 g/cap/d
  19. 46 Maldives 0 g/cap/d
  20. 46 Sao Tome and Principe 0 g/cap/d
  21. 46 Congo 0 g/cap/d
  22. 46 Bahamas 0 g/cap/d
  23. 46 Libya 0 g/cap/d compare
  24. 46 Grenada 0 g/cap/d
  25. 46 Burkina Faso 0 g/cap/d
  26. 46 Lesotho 0 g/cap/d
  27. 46 Belize 0 g/cap/d
  28. 46 Kuwait 0 g/cap/d
  29. 46 Algeria 0 g/cap/d
  30. 46 Nicaragua 0 g/cap/d
  31. 46 Fiji 0 g/cap/d
  32. 46 Costa Rica 0 g/cap/d
  33. 46 El Salvador 0 g/cap/d
  34. 46 Sierra Leone 0 g/cap/d
  35. 46 Seychelles 0 g/cap/d
  36. 46 Ghana 0 g/cap/d
  37. 46 Cameroon 0 g/cap/d
  38. 46 Mauritania 0 g/cap/d
  39. 46 Cambodia 0 g/cap/d
  40. 46 Guyana 0 g/cap/d
  41. 46 Botswana 0 g/cap/d compare
  42. 46 Suriname 0 g/cap/d
  43. 46 Jamaica 0 g/cap/d
  44. 46 Saint Lucia 0 g/cap/d
  45. 46 Panama 0 g/cap/d
  46. 46 Eswatini 0 g/cap/d compare
  47. 46 Saudi Arabia 0 g/cap/d
  48. 46 Tunisia 0 g/cap/d compare
  49. 46 Bangladesh 0 g/cap/d
  50. 46 Iraq 0 g/cap/d
  51. 46 Mauritius 0 g/cap/d
  52. 46 Lebanon 0 g/cap/d
  53. 46 Madagascar 0 g/cap/d
  54. 46 Niger 0 g/cap/d
  55. 46 Malawi 0 g/cap/d
  56. 46 Honduras 0 g/cap/d
  57. 46 Turkmenistan 0 g/cap/d
  58. 46 Namibia 0 g/cap/d compare
  59. 46 Nigeria 0 g/cap/d
  60. 46 Philippines 0 g/cap/d
  61. 46 Ethiopia 0 g/cap/d
  62. 46 New Caledonia 0 g/cap/d
  63. 46 Israel 0 g/cap/d
  64. 46 Mozambique 0 g/cap/d
  65. 46 Oman 0 g/cap/d compare
  66. 46 Indonesia 0 g/cap/d
  67. 46 Malta 0 g/cap/d compare
  68. 46 Cyprus 0 g/cap/d
  69. 46 Yemen 0 g/cap/d
  70. 46 Senegal 0 g/cap/d
  71. 46 Sri Lanka 0 g/cap/d
  72. 46 Rwanda 0 g/cap/d
  73. 46 Colombia 0 g/cap/d
  74. 46 United Arab Emirates 0 g/cap/d
  75. 46 Australia 0 g/cap/d
  76. 46 Brazil 0 g/cap/d
  77. 46 Ecuador 0 g/cap/d
  78. 46 Guatemala 0 g/cap/d
  79. 46 China, mainland 0 g/cap/d
  80. 46 Uganda 0 g/cap/d
  81. 46 Zimbabwe 0 g/cap/d
  82. 46 Kenya 0 g/cap/d
  83. 46 Kyrgyzstan 0 g/cap/d compare
  84. 46 Tajikistan 0 g/cap/d
  85. 46 New Zealand 0 g/cap/d
  86. 46 Uruguay 0 g/cap/d
  87. 46 Trinidad and Tobago 0 g/cap/d
  88. 46 Republic of Korea 0 g/cap/d
  89. 46 Thailand 0 g/cap/d
  90. 46 Morocco 0 g/cap/d
  91. 46 Zambia 0 g/cap/d
  92. 46 Mexico 0 g/cap/d
  93. 46 Peru 0 g/cap/d
  94. 46 China 0 g/cap/d
  95. 46 Uzbekistan 0 g/cap/d
  96. 46 South Africa 0 g/cap/d
  97. 46 Egypt 0 g/cap/d
  98. 46 Nepal 0 g/cap/d
  99. 46 Australia and New Zealand 0 g/cap/d

See the full ranking of 192 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is rye and products — fat supply quantity in Afghanistan?
Rye and products — fat supply quantity in Afghanistan was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — fat supply quantity recorded in Afghanistan?
The highest recorded value was 0.01 g/cap/d in 2022.
What is the lowest rye and products — fat supply quantity recorded in Afghanistan?
The lowest recorded value was 0 g/cap/d in 2014.
How does Afghanistan rank for rye and products — fat supply quantity?
Afghanistan ranks 46th out of 145 countries with data for 2023.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rye and products — Fat supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-fat-supply-quantity-g-capita-day/afghanistan/

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About this data

Indicator
Rye and products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.