Rubber — Other uses in Switzerland

Switzerland: Rubber — Other uses was 622 t in 2013. ◆ Volatile

Latest (2013)
622 t
Change on year
down 36.9%
World rank
79th
of 151 countries
All-time high
9,296 t
in 1970
All-time low
622 t
in 2013
Years of data
53
1961–2013

Rubber — Other uses in Switzerland, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — other uses in Switzerland is 622 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 36.9% on the previous year and down 78.9% over ten years.

Over the whole period, rubber — other uses in Switzerland peaked at 9,296 t in 1970 and was at its lowest, 622 t, in 2013.

That places Switzerland 79th out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Other uses in Switzerland, year by year

Annual values for Rubber — Other uses (non-food) in Switzerland, 1961 to 2013.
Year t Change
1961 7,420 t
1962 7,920 t +6.7%
1963 8,766 t +10.7%
1964 7,024 t -19.9%
1965 7,433 t +5.8%
1966 7,595 t +2.2%
1967 6,916 t -8.9%
1968 6,173 t -10.7%
1969 8,754 t +41.8%
1970 9,296 t +6.2%
1971 8,141 t -12.4%
1972 6,765 t -16.9%
1973 6,341 t -6.3%
1974 6,209 t -2.1%
1975 5,435 t -12.5%
1976 4,098 t -24.6%
1977 3,895 t -5.0%
1978 2,811 t -27.8%
1979 2,761 t -1.8%
1980 2,772 t +0.4%
1981 2,950 t +6.4%
1982 2,682 t -9.1%
1983 2,511 t -6.4%
1984 2,649 t +5.5%
1985 3,199 t +20.8%
1986 3,068 t -4.1%
1987 2,683 t -12.5%
1988 2,757 t +2.8%
1989 2,967 t +7.6%
1990 2,488 t -16.1%
1991 2,052 t -17.5%
1992 1,912 t -6.8%
1993 1,467 t -23.3%
1994 1,748 t +19.2%
1995 2,158 t +23.5%
1996 2,415 t +11.9%
1997 3,223 t +33.5%
1998 2,988 t -7.3%
1999 2,288 t -23.4%
2000 2,733 t +19.4%
2001 2,755 t +0.8%
2002 2,812 t +2.1%
2003 2,950 t +4.9%
2004 2,979 t +1.0%
2005 2,841 t -4.6%
2006 4,324 t +52.2%
2007 2,294 t -46.9%
2008 2,061 t -10.2%
2009 1,155 t -44.0%
2010 883 t -23.5%
2011 828 t -6.2%
2012 986 t +19.1%
2013 622 t -36.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,556 t 6,173 t 8,766 t 9
1970s 5,575 t 2,761 t 9,296 t 10
1980s 2,824 t 2,511 t 3,199 t 10
1990s 2,274 t 1,467 t 3,223 t 10
2000s 2,690 t 1,155 t 4,324 t 10
2010s 829.75 t 622 t 986 t 4

Countries ranked near Switzerland

  1. 76 Burkina Faso 742 t compare
  2. 77 China, Hong Kong SAR 700 t compare
  3. 78 Nepal 657 t compare
  4. 80 Jordan 593 t compare
  5. 81 Morocco 501 t compare
  6. 82 Norway 481 t compare

See the full ranking of 193 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is rubber — other uses in Switzerland?
Rubber — other uses in Switzerland was 622 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Switzerland?
The highest recorded value was 9,296 t in 1970.
What is the lowest rubber — other uses recorded in Switzerland?
The lowest recorded value was 622 t in 2013.
How does Switzerland rank for rubber — other uses?
Switzerland ranks 79th out of 151 countries with data for 2013.
Is rubber — other uses rising or falling in Switzerland?
Over the last ten years it is down 78.9%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rubber — Other uses in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/switzerland/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.