Rubber — Other uses in Nepal
Nepal: Rubber — Other uses was 657 t in 2013. ◆ Volatile
Rubber — Other uses in Nepal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — other uses in Nepal is 657 t, measured in 2013.
The figure is up 3.3% on the previous year and down 23.1% over ten years.
Over the whole period, rubber — other uses in Nepal peaked at 2,500 t in 1993 and was at its lowest, 0 t, in 1961.
That places Nepal 78th out of 151 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 174 t | 0 t | 560 t | 10 |
| 1990s | 1,260 t | 415 t | 2,500 t | 10 |
| 2000s | 1,068 t | 475 t | 1,880 t | 10 |
| 2010s | 795.75 t | 636 t | 1,175 t | 4 |
Countries ranked near Nepal
- 75 Bulgaria 749 t compare
- 76 Burkina Faso 742 t compare
- 77 China, Hong Kong SAR 700 t compare
- 79 Switzerland 622 t compare
- 80 Jordan 593 t compare
- 81 Morocco 501 t compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is rubber — other uses in Nepal?
- Rubber — other uses in Nepal was 657 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Nepal?
- The highest recorded value was 2,500 t in 1993.
- What is the lowest rubber — other uses recorded in Nepal?
- The lowest recorded value was 0 t in 1961.
- How does Nepal rank for rubber — other uses?
- Nepal ranks 78th out of 151 countries with data for 2013.
- Is rubber — other uses rising or falling in Nepal?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.