Rubber — Other uses in Mali
Mali: Rubber — Other uses was 29 t in 2013. ◆ Volatile
Rubber — Other uses in Mali, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — other uses in Mali stood at 29 t.
The figure is down 72.1% on the previous year and up 2,800.0% over ten years.
Over the whole period, rubber — other uses in Mali peaked at 463 t in 2004 and was at its lowest, 0 t, in 1961.
Mali ranks 112th of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3.7 t | 0 t | 34 t | 10 |
| 1990s | 0.6 t | 0 t | 6 t | 10 |
| 2000s | 63.5 t | 1 t | 463 t | 10 |
| 2010s | 48.75 t | 27 t | 104 t | 4 |
Countries ranked near Mali
- 109 Liberia 54 t compare
- 110 Dominican Republic 49 t compare
- 111 Sudan (former) 46 t compare
- 113 Albania 27 t compare
- 114 Mauritania 25 t compare
- 115 Paraguay 24 t compare
- 115 Rwanda 24 t compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is rubber — other uses in Mali?
- Rubber — other uses in Mali was 29 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Mali?
- The highest recorded value was 463 t in 2004.
- What is the lowest rubber — other uses recorded in Mali?
- The lowest recorded value was 0 t in 1961.
- How does Mali rank for rubber — other uses?
- Mali ranks 112th out of 151 countries with data for 2013.
- Is rubber — other uses rising or falling in Mali?
- Over the last ten years it is up 2,800.0%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.