Rubber — Other uses in Dominican Republic

Dominican Republic: Rubber — Other uses was 49 t in 2013. ◆ Volatile

Latest (2013)
49 t
Change on year
down 84.5%
World rank
110th
of 151 countries
All-time high
317 t
in 2012
All-time low
0 t
in 1970
Years of data
53
1961–2013

Rubber — Other uses in Dominican Republic, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 49 t for rubber — other uses in 2013.

That represents a change of down 84.5% on the previous year and down 53.3% over ten years.

Over the whole period, rubber — other uses in Dominican Republic peaked at 317 t in 2012 and was at its lowest, 0 t, in 1970.

That places Dominican Republic 110th out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Other uses in Dominican Republic, year by year

Annual values for Rubber — Other uses (non-food) in Dominican Republic, 1961 to 2013.
Year t Change
1961 126 t
1962 50 t -60.3%
1963 127 t +154.0%
1964 127 t +0.0%
1965 66 t -48.0%
1966 62 t -6.1%
1967 49 t -21.0%
1968 72 t +46.9%
1969 38 t -47.2%
1970 0 t -100.0%
1971 0 t
1972 74 t
1973 0 t -100.0%
1974 0 t
1975 0 t
1976 0 t
1977 73 t
1978 80 t +9.6%
1979 215 t +168.8%
1980 155 t -27.9%
1981 165 t +6.5%
1982 184 t +11.5%
1983 253 t +37.5%
1984 306 t +20.9%
1985 192 t -37.3%
1986 218 t +13.5%
1987 180 t -17.4%
1988 110 t -38.9%
1989 90 t -18.2%
1990 130 t +44.4%
1991 91 t -30.0%
1992 56 t -38.5%
1993 102 t +82.1%
1994 61 t -40.2%
1995 66 t +8.2%
1996 198 t +200.0%
1997 81 t -59.1%
1998 94 t +16.0%
1999 96 t +2.1%
2000 106 t +10.4%
2001 95 t -10.4%
2002 158 t +66.3%
2003 105 t -33.5%
2004 78 t -25.7%
2005 81 t +3.8%
2006 82 t +1.2%
2007 71 t -13.4%
2008 15 t -78.9%
2009 249 t +1560.0%
2010 249 t +0.0%
2011 299 t +20.1%
2012 317 t +6.0%
2013 49 t -84.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79.67 t 38 t 127 t 9
1970s 44.2 t 0 t 215 t 10
1980s 185.3 t 90 t 306 t 10
1990s 97.5 t 56 t 198 t 10
2000s 104 t 15 t 249 t 10
2010s 228.5 t 49 t 317 t 4

Countries ranked near Dominican Republic

  1. 107 Lebanon 70 t compare
  2. 108 Botswana 56 t compare
  3. 109 Liberia 54 t compare
  4. 111 Sudan (former) 46 t compare
  5. 112 Mali 29 t compare
  6. 113 Albania 27 t compare

See the full ranking of 193 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is rubber — other uses in Dominican Republic?
Rubber — other uses in Dominican Republic was 49 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Dominican Republic?
The highest recorded value was 317 t in 2012.
What is the lowest rubber — other uses recorded in Dominican Republic?
The lowest recorded value was 0 t in 1970.
How does Dominican Republic rank for rubber — other uses?
Dominican Republic ranks 110th out of 151 countries with data for 2013.
Is rubber — other uses rising or falling in Dominican Republic?
Over the last ten years it is down 53.3%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rubber — Other uses in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/dominican-republic/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.