Rubber — Other uses in Latvia

Latvia: Rubber — Other uses was 92 t in 2013. ◆ Volatile

Latest (2013)
92 t
Change on year
up 13.6%
World rank
103rd
of 151 countries
All-time high
284 t
in 2010
All-time low
3 t
in 1992
Years of data
22
1992–2013

Rubber — Other uses in Latvia, 1992–2013

01002003001992200220131992: 3 t1993: 65 t1994: 49 t1995: 75 t1996: 76 t1997: 107 t1998: 111 t1999: 82 t2000: 71 t2001: 122 t2002: 39 t2003: 35 t2004: 69 t2005: 42 t2006: 220 t2007: 14 t2008: 63 t2009: 104 t2010: 284 t2011: 80 t2012: 81 t2013: 92 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 92 t for rubber — other uses in 2013.

Compared with earlier readings it is up 13.6% on the previous year and up 162.9% over ten years.

Over the whole period, rubber — other uses in Latvia peaked at 284 t in 2010 and was at its lowest, 3 t, in 1992.

That places Latvia 103rd out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 71 t 3 t 111 t 8
2000s 77.9 t 14 t 220 t 10
2010s 134.25 t 80 t 284 t 4

Countries ranked near Latvia

  1. 100 Cuba 97 t compare
  2. 100 Kazakhstan 97 t compare
  3. 102 Mauritius 93 t compare
  4. 104 Jamaica 78 t compare
  5. 105 Bosnia and Herzegovina 74 t compare
  6. 106 Malawi 71 t compare

See the full ranking of 193 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rubber — other uses in Latvia?
Rubber — other uses in Latvia was 92 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Latvia?
The highest recorded value was 284 t in 2010.
What is the lowest rubber — other uses recorded in Latvia?
The lowest recorded value was 3 t in 1992.
How does Latvia rank for rubber — other uses?
Latvia ranks 103rd out of 151 countries with data for 2013.
Is rubber — other uses rising or falling in Latvia?
Over the last ten years it is up 162.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rubber — Other uses in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/latvia/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.