Rubber — Import Quantity in Southern Asia

Southern Asia: Rubber — Import Quantity was 446,545 t in 2013. ◆ Volatile

Latest (2013)
446,545 t
Change on year
up 15.6%
Rank
11th
of 32 groups
All-time high
446,545 t
in 2013
All-time low
21,102 t
in 1980
Years of data
53
1961–2013

Rubber — Import Quantity in Southern Asia, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 446,545 t for rubber — import quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 15.6% on the previous year and up 221.0% over ten years.

Over the whole period, rubber — import quantity in Southern Asia peaked at 446,545 t in 2013 and was at its lowest, 21,102 t, in 1980.

That places Southern Asia 11th out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,395 t 25,930 t 48,735 t 9
1970s 34,667 t 29,446 t 52,284 t 10
1980s 74,300 t 21,102 t 97,429 t 10
1990s 94,217 t 65,716 t 125,329 t 10
2000s 163,824 t 79,377 t 274,992 t 10
2010s 340,564 t 259,664 t 446,545 t 4

Countries ranked near Southern Asia

  1. 8 France 165,197 t compare
  2. 9 Spain 146,660 t compare
  3. 10 T�rkiye 136,172 t compare
  4. 11 Canada 131,684 t compare
  5. 12 Italy 118,349 t compare
  6. 13 China, Taiwan Province of 109,981 t compare
  7. 14 Poland 109,089 t compare

See the full ranking of 190 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rubber — import quantity in Southern Asia?
Rubber — import quantity in Southern Asia was 446,545 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Southern Asia?
The highest recorded value was 446,545 t in 2013.
What is the lowest rubber — import quantity recorded in Southern Asia?
The lowest recorded value was 21,102 t in 1980.
How does Southern Asia rank for rubber — import quantity?
Southern Asia ranks 11th out of 32 groups with data for 2013.
Is rubber — import quantity rising or falling in Southern Asia?
Over the last ten years it is up 221.0%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.