Rubber — Import Quantity in Eastern Europe
Eastern Europe: Rubber — Import Quantity was 431,960 t in 2013. ▼ Falling
Rubber — Import Quantity in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — import quantity in Eastern Europe stood at 431,960 t.
The figure is down 0.1% on the previous year and up 84.6% over ten years.
Over the whole period, rubber — import quantity in Eastern Europe peaked at 514,057 t in 1974 and was at its lowest, 102,329 t, in 1994.
Eastern Europe ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Rubber — Import Quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 491,952 t | — |
| 1962 | 459,927 t | -6.5% |
| 1963 | 426,597 t | -7.2% |
| 1964 | 320,580 t | -24.9% |
| 1965 | 397,667 t | +24.0% |
| 1966 | 450,427 t | +13.3% |
| 1967 | 412,409 t | -8.4% |
| 1968 | 476,237 t | +15.5% |
| 1969 | 450,579 t | -5.4% |
| 1970 | 487,778 t | +8.3% |
| 1971 | 408,314 t | -16.3% |
| 1972 | 420,255 t | +2.9% |
| 1973 | 464,199 t | +10.5% |
| 1974 | 514,057 t | +10.7% |
| 1975 | 435,962 t | -15.2% |
| 1976 | 444,353 t | +1.9% |
| 1977 | 370,731 t | -16.6% |
| 1978 | 397,155 t | +7.1% |
| 1979 | 402,774 t | +1.4% |
| 1980 | 402,329 t | -0.1% |
| 1981 | 380,392 t | -5.5% |
| 1982 | 327,378 t | -13.9% |
| 1983 | 399,192 t | +21.9% |
| 1984 | 389,368 t | -2.5% |
| 1985 | 334,072 t | -14.2% |
| 1986 | 287,585 t | -13.9% |
| 1987 | 301,316 t | +4.8% |
| 1988 | 214,207 t | -28.9% |
| 1989 | 239,905 t | +12.0% |
| 1990 | 249,143 t | +3.9% |
| 1991 | 134,426 t | -46.0% |
| 1992 | 120,010 t | -10.7% |
| 1993 | 106,296 t | -11.4% |
| 1994 | 102,329 t | -3.7% |
| 1995 | 123,364 t | +20.6% |
| 1996 | 139,887 t | +13.4% |
| 1997 | 137,836 t | -1.5% |
| 1998 | 151,614 t | +10.0% |
| 1999 | 160,850 t | +6.1% |
| 2000 | 224,567 t | +39.6% |
| 2001 | 235,073 t | +4.7% |
| 2002 | 212,757 t | -9.5% |
| 2003 | 234,060 t | +10.0% |
| 2004 | 264,543 t | +13.0% |
| 2005 | 295,194 t | +11.6% |
| 2006 | 315,493 t | +6.9% |
| 2007 | 342,488 t | +8.6% |
| 2008 | 320,399 t | -6.4% |
| 2009 | 245,499 t | -23.4% |
| 2010 | 333,041 t | +35.7% |
| 2011 | 407,079 t | +22.2% |
| 2012 | 432,493 t | +6.2% |
| 2013 | 431,960 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 431,819 t | 320,580 t | 491,952 t | 9 |
| 1970s | 434,558 t | 370,731 t | 514,057 t | 10 |
| 1980s | 327,574 t | 214,207 t | 402,329 t | 10 |
| 1990s | 142,576 t | 102,329 t | 249,143 t | 10 |
| 2000s | 269,007 t | 212,757 t | 342,488 t | 10 |
| 2010s | 401,143 t | 333,041 t | 432,493 t | 4 |
Countries ranked near Eastern Europe
- 8 Bolivia (Plurinational State of) 776 t compare
- 8 France 165,197 t compare
- 9 Spain 146,660 t compare
- 9 United Republic of Tanzania 177 t compare
- 10 T�rkiye 136,172 t compare
- 11 Canada 131,684 t compare
- 11 Polynesia 21 t compare
- 12 Italy 118,349 t compare
- 12 Melanesia 13 t compare
- 13 China, Taiwan Province of 109,981 t compare
- 13 Republic of Moldova 2 t compare
- 14 Poland 109,089 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is rubber — import quantity in Eastern Europe?
- Rubber — import quantity in Eastern Europe was 431,960 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — import quantity recorded in Eastern Europe?
- The highest recorded value was 514,057 t in 1974.
- What is the lowest rubber — import quantity recorded in Eastern Europe?
- The lowest recorded value was 102,329 t in 1994.
- How does Eastern Europe rank for rubber — import quantity?
- Eastern Europe ranks 11th out of 28 groups with data for 2013.
- Is rubber — import quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.