Rubber — Import Quantity in Central America
Central America: Rubber — Import Quantity was 94,509 t in 2013. ▲ Rising
Rubber — Import Quantity in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 94,509 t for rubber — import quantity in 2013.
The figure is down 8.7% on the previous year and up 3.8% over ten years.
Over the whole period, rubber — import quantity in Central America peaked at 140,546 t in 2005 and was at its lowest, 14,301 t, in 1962.
Central America ranks 18th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,506 t | 14,301 t | 26,444 t | 9 |
| 1970s | 37,903 t | 29,009 t | 49,483 t | 10 |
| 1980s | 59,014 t | 52,726 t | 71,757 t | 10 |
| 1990s | 80,134 t | 57,382 t | 104,400 t | 10 |
| 2000s | 95,017 t | 77,814 t | 140,546 t | 10 |
| 2010s | 94,200 t | 86,345 t | 103,474 t | 4 |
Countries ranked near Central America
- 15 Viet Nam 90,000 t compare
- 16 Luxembourg 84,741 t compare
- 17 Mexico 81,628 t compare
- 18 USSR 80,000 t compare
- 19 Russian Federation 77,166 t compare
- 20 Iran (Islamic Republic of) 70,493 t compare
- 21 Czechia 69,649 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is rubber — import quantity in Central America?
- Rubber — import quantity in Central America was 94,509 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — import quantity recorded in Central America?
- The highest recorded value was 140,546 t in 2005.
- What is the lowest rubber — import quantity recorded in Central America?
- The lowest recorded value was 14,301 t in 1962.
- How does Central America rank for rubber — import quantity?
- Central America ranks 18th out of 32 groups with data for 2013.
- Is rubber — import quantity rising or falling in Central America?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.