Rubber — Export Quantity in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Rubber — Export Quantity was 456,048 t in 2013. ▲ Rising
Rubber — Export Quantity in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries recorded 456,048 t for rubber — export quantity in 2013.
The figure is down 1.4% on the previous year and up 28.0% over ten years.
Over the whole period, rubber — export quantity in Net Food Importing Developing Countries peaked at 462,491 t in 2012 and was at its lowest, 177,356 t, in 1961.
That places Net Food Importing Developing Countries 5th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Rubber — Export Quantity in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 177,356 t | — |
| 1962 | 195,194 t | +10.1% |
| 1963 | 190,551 t | -2.4% |
| 1964 | 208,615 t | +9.5% |
| 1965 | 230,299 t | +10.4% |
| 1966 | 254,595 t | +10.5% |
| 1967 | 255,424 t | +0.3% |
| 1968 | 275,351 t | +7.8% |
| 1969 | 276,721 t | +0.5% |
| 1970 | 277,210 t | +0.2% |
| 1971 | 236,382 t | -14.7% |
| 1972 | 246,926 t | +4.5% |
| 1973 | 290,788 t | +17.8% |
| 1974 | 260,733 t | -10.3% |
| 1975 | 273,964 t | +5.1% |
| 1976 | 253,182 t | -7.6% |
| 1977 | 243,175 t | -4.0% |
| 1978 | 254,512 t | +4.7% |
| 1979 | 234,110 t | -8.0% |
| 1980 | 231,439 t | -1.1% |
| 1981 | 246,471 t | +6.5% |
| 1982 | 247,704 t | +0.5% |
| 1983 | 247,429 t | -0.1% |
| 1984 | 270,066 t | +9.1% |
| 1985 | 272,663 t | +1.0% |
| 1986 | 281,879 t | +3.4% |
| 1987 | 285,052 t | +1.1% |
| 1988 | 285,470 t | +0.1% |
| 1989 | 315,649 t | +10.6% |
| 1990 | 198,830 t | -37.0% |
| 1991 | 215,915 t | +8.6% |
| 1992 | 226,816 t | +5.0% |
| 1993 | 195,641 t | -13.7% |
| 1994 | 179,090 t | -8.5% |
| 1995 | 204,017 t | +13.9% |
| 1996 | 276,454 t | +35.5% |
| 1997 | 312,471 t | +13.0% |
| 1998 | 302,092 t | -3.3% |
| 1999 | 348,878 t | +15.5% |
| 2000 | 299,149 t | -14.3% |
| 2001 | 339,723 t | +13.6% |
| 2002 | 343,984 t | +1.3% |
| 2003 | 356,422 t | +3.6% |
| 2004 | 375,722 t | +5.4% |
| 2005 | 366,155 t | -2.5% |
| 2006 | 353,490 t | -3.5% |
| 2007 | 403,107 t | +14.0% |
| 2008 | 380,510 t | -5.6% |
| 2009 | 377,559 t | -0.8% |
| 2010 | 424,038 t | +12.3% |
| 2011 | 457,090 t | +7.8% |
| 2012 | 462,491 t | +1.2% |
| 2013 | 456,048 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,345 t | 177,356 t | 276,721 t | 9 |
| 1970s | 257,098 t | 234,110 t | 290,788 t | 10 |
| 1980s | 268,382 t | 231,439 t | 315,649 t | 10 |
| 1990s | 246,020 t | 179,090 t | 348,878 t | 10 |
| 2000s | 359,582 t | 299,149 t | 403,107 t | 10 |
| 2010s | 449,917 t | 424,038 t | 462,491 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 2 Indonesia 2.70 million t compare
- 2 Viet Nam 1.08 million t compare
- 3 Malaysia 847,252 t compare
- 4 C�te d'Ivoire 259,860 t compare
- 5 Germany 118,697 t compare
- 5 Iran (Islamic Republic of) 601 t compare
- 6 Guatemala 88,275 t compare
- 6 United Republic of Tanzania 214 t compare
- 7 Cambodia 77,826 t compare
- 7 Melanesia 4 t compare
- 8 Bolivia (Plurinational State of) 0 t compare
- 8 Philippines 67,662 t compare
- 8 Republic of Moldova 0 t compare
- 8 Timor-Leste 0 t compare
- 8 Venezuela (Bolivarian Republic of) 0 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Cotton lint — Import Quantity 1.07 million t (2013)
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Oilcrops — Import Quantity 4.90 million t (2013)
- Oilcrops — Seed 885,068 t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
Frequently asked questions
- What is rubber — export quantity in Net Food Importing Developing Countries?
- Rubber — export quantity in Net Food Importing Developing Countries was 456,048 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — export quantity recorded in Net Food Importing Developing Countries?
- The highest recorded value was 462,491 t in 2012.
- What is the lowest rubber — export quantity recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 177,356 t in 1961.
- How does Net Food Importing Developing Countries rank for rubber — export quantity?
- Net Food Importing Developing Countries ranks 5th out of 28 groups with data for 2013.
- Is rubber — export quantity rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.