Rubber — Domestic supply quantity in Senegal

Senegal: Rubber — Domestic supply quantity was 419 t in 2013. ◆ Volatile

Latest (2013)
419 t
Change on year
up 26.6%
World rank
86th
of 161 countries
All-time high
419 t
in 2013
All-time low
0 t
in 1978
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Senegal, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 419 t for rubber — domestic supply quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 26.6% on the previous year and up 417.3% over ten years.

Over the whole period, rubber — domestic supply quantity in Senegal peaked at 419 t in 2013 and was at its lowest, 0 t, in 1978.

That places Senegal 86th out of 161 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 204.67 t 102 t 297 t 9
1970s 94.6 t 0 t 229 t 10
1980s 104.1 t 19 t 204 t 10
1990s 31.8 t 0 t 239 t 10
2000s 121.5 t 0 t 401 t 10
2010s 329 t 246 t 419 t 4

Countries ranked near Senegal

  1. 83 Jordan 593 t compare
  2. 84 Morocco 501 t compare
  3. 85 Norway 481 t compare
  4. 87 Ireland 382 t compare
  5. 88 Ethiopia PDR 380 t compare
  6. 89 Azerbaijan 367 t compare

See the full ranking of 193 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is rubber — domestic supply quantity in Senegal?
Rubber — domestic supply quantity in Senegal was 419 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Senegal?
The highest recorded value was 419 t in 2013.
What is the lowest rubber — domestic supply quantity recorded in Senegal?
The lowest recorded value was 0 t in 1978.
How does Senegal rank for rubber — domestic supply quantity?
Senegal ranks 86th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Senegal?
Over the last ten years it is up 417.3%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/senegal/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.