Rubber — Domestic supply quantity in Norway

Norway: Rubber — Domestic supply quantity was 481 t in 2013. ◆ Volatile

Latest (2013)
481 t
Change on year
up 329.5%
World rank
85th
of 161 countries
All-time high
5,877 t
in 1966
All-time low
65 t
in 2009
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Norway, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — domestic supply quantity in Norway is 481 t, measured in 2013.

Compared with earlier readings it is up 329.5% on the previous year and up 291.1% over ten years.

Over the whole period, rubber — domestic supply quantity in Norway peaked at 5,877 t in 1966 and was at its lowest, 65 t, in 2009.

Norway ranks 85th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,813 t 4,031 t 5,877 t 9
1970s 3,737 t 2,129 t 5,024 t 10
1980s 3,208 t 2,555 t 3,714 t 10
1990s 735.5 t 192 t 2,310 t 10
2000s 154.8 t 65 t 241 t 10
2010s 224.25 t 112 t 481 t 4

Countries ranked near Norway

  1. 82 Switzerland 622 t compare
  2. 83 Jordan 593 t compare
  3. 84 Morocco 501 t compare
  4. 86 Senegal 419 t compare
  5. 87 Ireland 382 t compare
  6. 88 Ethiopia PDR 380 t compare

See the full ranking of 193 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is rubber — domestic supply quantity in Norway?
Rubber — domestic supply quantity in Norway was 481 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Norway?
The highest recorded value was 5,877 t in 1966.
What is the lowest rubber — domestic supply quantity recorded in Norway?
The lowest recorded value was 65 t in 2009.
How does Norway rank for rubber — domestic supply quantity?
Norway ranks 85th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Norway?
Over the last ten years it is up 291.1%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/norway/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.