Rubber — Domestic supply quantity in Gambia
Gambia: Rubber — Domestic supply quantity was 1 t in 2013. ◆ Volatile
Rubber — Domestic supply quantity in Gambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 1 t for rubber — domestic supply quantity in 2013.
That represents a change of down 87.5% on the previous year.
Over the whole period, rubber — domestic supply quantity in Gambia peaked at 18 t in 2011 and was at its lowest, 0 t, in 1961.
Gambia ranks 135th of 151 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.6 t | 0 t | 16 t | 10 |
| 2010s | 7.75 t | 1 t | 18 t | 4 |
Countries ranked near Gambia
- 132 Kyrgyzstan 2 t compare
- 132 Montenegro 2 t compare
- 132 St. Kitts and Nevis 2 t compare
- 135 Fiji, Republic of 1 t compare
- 135 French Polynesia 1 t compare
- 138 Barbados 0 t compare
- 138 Benin 0 t compare
- 138 Chad 0 t compare
- 138 China, Macao SAR 0 t compare
- 138 Cyprus 0 t compare
- 138 Djibouti 0 t compare
- 138 Guinea-Bissau 0 t compare
- 138 Guyana 0 t compare
- 138 Madagascar 0 t compare
- 138 Mongolia 0 t compare
- 138 Togo 0 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is rubber — domestic supply quantity in Gambia?
- Rubber — domestic supply quantity in Gambia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — domestic supply quantity recorded in Gambia?
- The highest recorded value was 18 t in 2011.
- What is the lowest rubber — domestic supply quantity recorded in Gambia?
- The lowest recorded value was 0 t in 1961.
- How does Gambia rank for rubber — domestic supply quantity?
- Gambia ranks 135th out of 151 countries with data for 2013.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.