Rubber — Domestic supply quantity in Fiji
Fiji: Rubber — Domestic supply quantity was 1 t in 2013. ◆ Volatile
Rubber — Domestic supply quantity in Fiji, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — domestic supply quantity in Fiji is 1 t, measured in 2013.
The figure is up 102.5% on the previous year and down 95.5% over ten years.
Over the whole period, rubber — domestic supply quantity in Fiji peaked at 50 t in 1990 and was at its lowest, -40 t, in 2012.
That places Fiji 144th out of 161 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.33 t | -19 t | 1 t | 9 |
| 1970s | 0.5 t | 0 t | 2 t | 10 |
| 1980s | 3.8 t | 0 t | 17 t | 10 |
| 1990s | 18.1 t | 0 t | 50 t | 10 |
| 2000s | 5.1 t | 0 t | 22 t | 10 |
| 2010s | -9.5 t | -40 t | 2 t | 4 |
Countries ranked near Fiji
- 144 French Polynesia 1 t compare
- 144 Gambia 1 t compare
- 147 Barbados 0 t compare
- 147 Benin 0 t compare
- 147 Chad 0 t compare
- 147 China, Macao SAR 0 t compare
- 147 Cyprus 0 t compare
- 147 Djibouti 0 t compare
- 147 Guinea-Bissau 0 t compare
- 147 Guyana 0 t compare
- 147 Madagascar 0 t compare
- 147 Mongolia 0 t compare
- 147 Timor-Leste 0 t compare
- 147 Togo 0 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is rubber — domestic supply quantity in Fiji?
- Rubber — domestic supply quantity in Fiji was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — domestic supply quantity recorded in Fiji?
- The highest recorded value was 50 t in 1990.
- What is the lowest rubber — domestic supply quantity recorded in Fiji?
- The lowest recorded value was -40 t in 2012.
- How does Fiji rank for rubber — domestic supply quantity?
- Fiji ranks 144th out of 161 countries with data for 2013.
- Is rubber — domestic supply quantity rising or falling in Fiji?
- Over the last ten years it is down 95.5%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.