Roots, tubers, plantains and their products — Vitamin C supply — Value in Samoa

Samoa: Roots, tubers, plantains and their products — Vitamin C supply — Value was 22 mg/cap/d in 2023. ▼ Falling

Latest (2023)
22 mg/cap/d
Change on year
up 4.8%
World rank
66th
of 163 countries
All-time high
32 mg/cap/d
in 2016
All-time low
16 mg/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in Samoa, 2010–2023

01020302010201620232010: 29 mg/cap/d2011: 29 mg/cap/d2012: 29 mg/cap/d2013: 29 mg/cap/d2014: 29 mg/cap/d2015: 30 mg/cap/d2016: 32 mg/cap/d2017: 27 mg/cap/d2018: 28 mg/cap/d2019: 16 mg/cap/d2020: 19 mg/cap/d2021: 22 mg/cap/d2022: 21 mg/cap/d2023: 22 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Samoa recorded 22 mg/cap/d for roots, tubers, plantains and their products — vitamin c supply — value in 2023.

The figure is up 4.8% on the previous year and down 24.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Samoa peaked at 32 mg/cap/d in 2016 and was at its lowest, 16 mg/cap/d, in 2019.

That places Samoa 66th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin C supply — Value in Samoa, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in Samoa, 2010 to 2023.
Year mg/cap/d Change
2010 29 mg/cap/d
2011 29 mg/cap/d +0.0%
2012 29 mg/cap/d +0.0%
2013 29 mg/cap/d +0.0%
2014 29 mg/cap/d +0.0%
2015 30 mg/cap/d +3.4%
2016 32 mg/cap/d +6.7%
2017 27 mg/cap/d -15.6%
2018 28 mg/cap/d +3.7%
2019 16 mg/cap/d -42.9%
2020 19 mg/cap/d +18.8%
2021 22 mg/cap/d +15.8%
2022 21 mg/cap/d -4.5%
2023 22 mg/cap/d +4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.8 mg/cap/d 16 mg/cap/d 32 mg/cap/d 10
2020s 21 mg/cap/d 19 mg/cap/d 22 mg/cap/d 4

Countries ranked near Samoa

  1. 63 Bangladesh 23 mg/cap/d compare
  2. 63 Romania 23 mg/cap/d compare
  3. 63 United Kingdom of Great Britain and Northern Ireland 23 mg/cap/d compare
  4. 66 Estonia 22 mg/cap/d compare
  5. 66 Serbia 22 mg/cap/d compare
  6. 66 Spain 22 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in Samoa?
Roots, tubers, plantains and their products — vitamin c supply — value in Samoa was 22 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Samoa?
The highest recorded value was 32 mg/cap/d in 2016.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Samoa?
The lowest recorded value was 16 mg/cap/d in 2019.
How does Samoa rank for roots, tubers, plantains and their products — vitamin c supply — value?
Samoa ranks 66th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Samoa?
Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin C supply — Value in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/samoa/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.