Roots, tubers, plantains and their products — Vitamin C supply — Value in Nigeria

Nigeria: Roots, tubers, plantains and their products — Vitamin C supply — Value was 61 mg/cap/d in 2023. ▼ Falling

Latest (2023)
61 mg/cap/d
Change on year
up 1.7%
World rank
17th
of 163 countries
All-time high
72 mg/cap/d
in 2015
All-time low
59 mg/cap/d
in 2021
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in Nigeria, 2010–2023

0204060802010201620232010: 69 mg/cap/d2011: 69 mg/cap/d2012: 64 mg/cap/d2013: 65 mg/cap/d2014: 70 mg/cap/d2015: 72 mg/cap/d2016: 72 mg/cap/d2017: 70 mg/cap/d2018: 69 mg/cap/d2019: 72 mg/cap/d2020: 62 mg/cap/d2021: 59 mg/cap/d2022: 60 mg/cap/d2023: 61 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin c supply — value in Nigeria is 61 mg/cap/d, measured in 2023.

That represents a change of up 1.7% on the previous year and down 6.2% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Nigeria peaked at 72 mg/cap/d in 2015 and was at its lowest, 59 mg/cap/d, in 2021.

That places Nigeria 17th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin C supply — Value in Nigeria, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in Nigeria, 2010 to 2023.
Year mg/cap/d Change
2010 69 mg/cap/d
2011 69 mg/cap/d +0.0%
2012 64 mg/cap/d -7.2%
2013 65 mg/cap/d +1.6%
2014 70 mg/cap/d +7.7%
2015 72 mg/cap/d +2.9%
2016 72 mg/cap/d +0.0%
2017 70 mg/cap/d -2.8%
2018 69 mg/cap/d -1.4%
2019 72 mg/cap/d +4.3%
2020 62 mg/cap/d -13.9%
2021 59 mg/cap/d -4.8%
2022 60 mg/cap/d +1.7%
2023 61 mg/cap/d +1.7%

Nigeria compared with similar countries

  • Nigeria's 61 mg/cap/d is above the median for lower middle income countries, which is 28 mg/cap/d, 2.2× the median. (38 countries reporting)
  • Nigeria's 61 mg/cap/d is above the median for Sub-Saharan Africa, which is 41 mg/cap/d, 1.5× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.2 mg/cap/d 64 mg/cap/d 72 mg/cap/d 10
2020s 60.5 mg/cap/d 59 mg/cap/d 62 mg/cap/d 4

Countries ranked near Nigeria

  1. 14 Belarus 71 mg/cap/d compare
  2. 15 Peru 65 mg/cap/d compare
  3. 16 Ukraine 63 mg/cap/d compare
  4. 17 Fiji 61 mg/cap/d compare
  5. 19 Sierra Leone 55 mg/cap/d compare
  6. 20 Sao Tome and Principe 54 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in Nigeria?
Roots, tubers, plantains and their products — vitamin c supply — value in Nigeria was 61 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Nigeria?
The highest recorded value was 72 mg/cap/d in 2015.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Nigeria?
The lowest recorded value was 59 mg/cap/d in 2021.
How does Nigeria rank for roots, tubers, plantains and their products — vitamin c supply — value?
Nigeria ranks 17th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Nigeria?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Vitamin C supply — Value in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/nigeria/">Roots, tubers, plantains and their products — Vitamin C supply — Value in Nigeria</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.