Roots, tubers, plantains and their products — Vitamin C supply — Value in New Caledonia
New Caledonia: Roots, tubers, plantains and their products — Vitamin C supply — Value was 10 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Vitamin C supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — vitamin c supply — value in New Caledonia is 10 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 11.1% on the previous year and unchanged over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in New Caledonia peaked at 12 mg/cap/d in 2014 and was at its lowest, 9 mg/cap/d, in 2015.
That places New Caledonia 129th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin C supply — Value in New Caledonia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 11 mg/cap/d | — |
| 2011 | 10 mg/cap/d | -9.1% |
| 2012 | 10 mg/cap/d | +0.0% |
| 2013 | 10 mg/cap/d | +0.0% |
| 2014 | 12 mg/cap/d | +20.0% |
| 2015 | 9 mg/cap/d | -25.0% |
| 2016 | 10 mg/cap/d | +11.1% |
| 2017 | 10 mg/cap/d | +0.0% |
| 2018 | 10 mg/cap/d | +0.0% |
| 2019 | 9 mg/cap/d | -10.0% |
| 2020 | 11 mg/cap/d | +22.2% |
| 2021 | 9 mg/cap/d | -18.2% |
| 2022 | 9 mg/cap/d | +0.0% |
| 2023 | 10 mg/cap/d | +11.1% |
New Caledonia compared with similar countries
- New Caledonia's 10 mg/cap/d is below the median for high income countries, which is 18 mg/cap/d, 56% of the median. (53 countries reporting)
- New Caledonia's 10 mg/cap/d is below the median for East Asia & Pacific, which is 18.5 mg/cap/d, 54% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.1 mg/cap/d | 9 mg/cap/d | 12 mg/cap/d | 10 |
| 2020s | 9.75 mg/cap/d | 9 mg/cap/d | 11 mg/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin c supply — value in New Caledonia?
- Roots, tubers, plantains and their products — vitamin c supply — value in New Caledonia was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in New Caledonia?
- The highest recorded value was 12 mg/cap/d in 2014.
- What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in New Caledonia?
- The lowest recorded value was 9 mg/cap/d in 2015.
- How does New Caledonia rank for roots, tubers, plantains and their products — vitamin c supply — value?
- New Caledonia ranks 129th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in New Caledonia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.