Roots, tubers, plantains and their products — Vitamin C supply — Value in Namibia

Namibia: Roots, tubers, plantains and their products — Vitamin C supply — Value was 41 mg/cap/d in 2023. ▼ Falling

Latest (2023)
41 mg/cap/d
Change on year
unchanged
World rank
31st
of 163 countries
All-time high
49 mg/cap/d
in 2011
All-time low
41 mg/cap/d
in 2022
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in Namibia, 2010–2023

010203040502010201620232010: 48 mg/cap/d2011: 49 mg/cap/d2012: 49 mg/cap/d2013: 49 mg/cap/d2014: 49 mg/cap/d2015: 49 mg/cap/d2016: 46 mg/cap/d2017: 47 mg/cap/d2018: 43 mg/cap/d2019: 43 mg/cap/d2020: 42 mg/cap/d2021: 42 mg/cap/d2022: 41 mg/cap/d2023: 41 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin c supply — value in Namibia is 41 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 16.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Namibia peaked at 49 mg/cap/d in 2011 and was at its lowest, 41 mg/cap/d, in 2022.

Namibia ranks 31st of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin C supply — Value in Namibia, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in Namibia, 2010 to 2023.
Year mg/cap/d Change
2010 48 mg/cap/d
2011 49 mg/cap/d +2.1%
2012 49 mg/cap/d +0.0%
2013 49 mg/cap/d +0.0%
2014 49 mg/cap/d +0.0%
2015 49 mg/cap/d +0.0%
2016 46 mg/cap/d -6.1%
2017 47 mg/cap/d +2.2%
2018 43 mg/cap/d -8.5%
2019 43 mg/cap/d +0.0%
2020 42 mg/cap/d -2.3%
2021 42 mg/cap/d +0.0%
2022 41 mg/cap/d -2.4%
2023 41 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.2 mg/cap/d 43 mg/cap/d 49 mg/cap/d 10
2020s 41.5 mg/cap/d 41 mg/cap/d 42 mg/cap/d 4

Countries ranked near Namibia

  1. 28 Dominican Republic 43 mg/cap/d compare
  2. 29 Bosnia and Herzegovina 42 mg/cap/d compare
  3. 29 Kyrgyzstan 42 mg/cap/d compare
  4. 31 Tonga 41 mg/cap/d compare
  5. 33 Uzbekistan 40 mg/cap/d compare
  6. 34 Indonesia 39 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in Namibia?
Roots, tubers, plantains and their products — vitamin c supply — value in Namibia was 41 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Namibia?
The highest recorded value was 49 mg/cap/d in 2011.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Namibia?
The lowest recorded value was 41 mg/cap/d in 2022.
How does Namibia rank for roots, tubers, plantains and their products — vitamin c supply — value?
Namibia ranks 31st out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Namibia?
Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin C supply — Value in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/namibia/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.