Roots, tubers, plantains and their products — Vitamin C supply — Value in Ireland

Ireland: Roots, tubers, plantains and their products — Vitamin C supply — Value was 27 mg/cap/d in 2023. ▼ Falling

Latest (2023)
27 mg/cap/d
Change on year
down 3.6%
World rank
53rd
of 163 countries
All-time high
33 mg/cap/d
in 2010
All-time low
23 mg/cap/d
in 2020
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in Ireland, 2010–2023

01020302010201620232010: 33 mg/cap/d2011: 32 mg/cap/d2012: 33 mg/cap/d2013: 33 mg/cap/d2014: 31 mg/cap/d2015: 29 mg/cap/d2016: 28 mg/cap/d2017: 27 mg/cap/d2018: 27 mg/cap/d2019: 28 mg/cap/d2020: 23 mg/cap/d2021: 31 mg/cap/d2022: 28 mg/cap/d2023: 27 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin c supply — value in Ireland is 27 mg/cap/d, measured in 2023.

That represents a change of down 3.6% on the previous year and down 18.2% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Ireland peaked at 33 mg/cap/d in 2010 and was at its lowest, 23 mg/cap/d, in 2020.

Ireland ranks 53rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin C supply — Value in Ireland, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in Ireland, 2010 to 2023.
Year mg/cap/d Change
2010 33 mg/cap/d
2011 32 mg/cap/d -3.0%
2012 33 mg/cap/d +3.1%
2013 33 mg/cap/d +0.0%
2014 31 mg/cap/d -6.1%
2015 29 mg/cap/d -6.5%
2016 28 mg/cap/d -3.4%
2017 27 mg/cap/d -3.6%
2018 27 mg/cap/d +0.0%
2019 28 mg/cap/d +3.7%
2020 23 mg/cap/d -17.9%
2021 31 mg/cap/d +34.8%
2022 28 mg/cap/d -9.7%
2023 27 mg/cap/d -3.6%

Ireland compared with similar countries

  • Ireland's 27 mg/cap/d is above the median for high income countries, which is 18 mg/cap/d, 1.5× the median. (53 countries reporting)
  • Ireland's 27 mg/cap/d is above the median for Europe & Central Asia, which is 21 mg/cap/d, 1.3× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Vitamin C supply — Value in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +34.8% 23 mg/cap/d 31 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.1 mg/cap/d 27 mg/cap/d 33 mg/cap/d 10
2020s 27.25 mg/cap/d 23 mg/cap/d 31 mg/cap/d 4

Countries ranked near Ireland

  1. 50 Eswatini 29 mg/cap/d compare
  2. 51 Germany 28 mg/cap/d compare
  3. 51 Turkmenistan 28 mg/cap/d compare
  4. 53 Armenia 27 mg/cap/d compare
  5. 53 Senegal 27 mg/cap/d compare
  6. 56 Saint Vincent and the Grenadines 26 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in Ireland?
Roots, tubers, plantains and their products — vitamin c supply — value in Ireland was 27 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Ireland?
The highest recorded value was 33 mg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Ireland?
The lowest recorded value was 23 mg/cap/d in 2020.
How does Ireland rank for roots, tubers, plantains and their products — vitamin c supply — value?
Ireland ranks 53rd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Ireland?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin C supply — Value in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/ireland/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.