Roots, tubers, plantains and their products — Vitamin C supply — Value in China
China: Roots, tubers, plantains and their products — Vitamin C supply — Value was 30 mg/cap/d in 2023. ▬ Flat
Roots, tubers, plantains and their products — Vitamin C supply — Value in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — vitamin c supply — value in China stood at 30 mg/cap/d.
That represents a change of unchanged over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in China peaked at 31 mg/cap/d in 2014 and was at its lowest, 29 mg/cap/d, in 2015.
That places China 48th out of 163 countries with data for 2023, putting it in the middle of the range.
Roots, tubers, plantains and their products — Vitamin C supply — Value in China, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 30 mg/cap/d | — |
| 2011 | 30 mg/cap/d | +0.0% |
| 2012 | 30 mg/cap/d | +0.0% |
| 2013 | 30 mg/cap/d | +0.0% |
| 2014 | 31 mg/cap/d | +3.3% |
| 2015 | 29 mg/cap/d | -6.5% |
| 2016 | 29 mg/cap/d | +0.0% |
| 2017 | 29 mg/cap/d | +0.0% |
| 2018 | 30 mg/cap/d | +3.4% |
| 2019 | 29 mg/cap/d | -3.3% |
| 2020 | 29 mg/cap/d | +0.0% |
| 2021 | 30 mg/cap/d | +3.4% |
| 2022 | 30 mg/cap/d | +0.0% |
| 2023 | 30 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.7 mg/cap/d | 29 mg/cap/d | 31 mg/cap/d | 10 |
| 2020s | 29.75 mg/cap/d | 29 mg/cap/d | 30 mg/cap/d | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin c supply — value in China?
- Roots, tubers, plantains and their products — vitamin c supply — value in China was 30 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in China?
- The highest recorded value was 31 mg/cap/d in 2014.
- What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in China?
- The lowest recorded value was 29 mg/cap/d in 2015.
- How does China rank for roots, tubers, plantains and their products — vitamin c supply — value?
- China ranks 48th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in China?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.