Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe

Zimbabwe: Roots, tubers, plantains and their products — Vitamin A supply was 130 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
130 μg/cap/d
Change on year
up 19.3%
World rank
29th
of 163 countries
All-time high
274 μg/cap/d
in 2017
All-time low
29 μg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe, 2010–2023

501001502002502010201620232010: 29 μg/cap/d2011: 30 μg/cap/d2012: 32 μg/cap/d2013: 30 μg/cap/d2014: 199 μg/cap/d2015: 154 μg/cap/d2016: 127 μg/cap/d2017: 274 μg/cap/d2018: 178 μg/cap/d2019: 100 μg/cap/d2020: 91 μg/cap/d2021: 206 μg/cap/d2022: 109 μg/cap/d2023: 130 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — vitamin a supply in Zimbabwe stood at 130 μg/cap/d.

Compared with earlier readings it is up 19.3% on the previous year and up 333.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Zimbabwe peaked at 274 μg/cap/d in 2017 and was at its lowest, 29 μg/cap/d, in 2010.

Zimbabwe ranks 29th of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in Zimbabwe, 2010 to 2023.
Year μg/cap/d Change
2010 29 μg/cap/d
2011 30 μg/cap/d +3.4%
2012 32 μg/cap/d +6.7%
2013 30 μg/cap/d -6.2%
2014 199 μg/cap/d +563.3%
2015 154 μg/cap/d -22.6%
2016 127 μg/cap/d -17.5%
2017 274 μg/cap/d +115.7%
2018 178 μg/cap/d -35.0%
2019 100 μg/cap/d -43.8%
2020 91 μg/cap/d -9.0%
2021 206 μg/cap/d +126.4%
2022 109 μg/cap/d -47.1%
2023 130 μg/cap/d +19.3%

Zimbabwe compared with similar countries

  • Zimbabwe's 130 μg/cap/d is above the median for lower middle income countries, which is 40.5 μg/cap/d, 3.2× the median. (38 countries reporting)
  • Zimbabwe's 130 μg/cap/d is above the median for Sub-Saharan Africa, which is 127 μg/cap/d, 1.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +563.3% 30 μg/cap/d 199 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.3 μg/cap/d 29 μg/cap/d 274 μg/cap/d 10
2020s 134 μg/cap/d 91 μg/cap/d 206 μg/cap/d 4

Countries ranked near Zimbabwe

  1. 26 Comoros 152 μg/cap/d compare
  2. 27 Liberia 139 μg/cap/d compare
  3. 28 Paraguay 134 μg/cap/d compare
  4. 30 Congo 127 μg/cap/d compare
  5. 31 Guinea-Bissau 119 μg/cap/d compare
  6. 32 Kenya 108 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Zimbabwe?
Roots, tubers, plantains and their products — vitamin a supply in Zimbabwe was 130 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Zimbabwe?
The highest recorded value was 274 μg/cap/d in 2017.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Zimbabwe?
The lowest recorded value was 29 μg/cap/d in 2010.
How does Zimbabwe rank for roots, tubers, plantains and their products — vitamin a supply?
Zimbabwe ranks 29th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Zimbabwe?
Over the last ten years it is up 333.3%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/zimbabwe/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.